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Easy mushroom and sausage pasta using store-bought pasta sauce. This quick and easy recipe turns out like restaurant quality pasta and requires 30 minutes or less to make!
It doesn’t take a rocket scientist to know I’m all about no-frills simplicity.
For me, the perfect date night involves a home-cooked meal prepared together and intriguing conversation. I know. I’m so contemporary.
Those of you who are looking to plan a romantic evening in the cozy confines of your indoor arrangement, you’ll keep this sausage pasta recipe as a household staple!
This pasta is a.) simple yet show-stopping, b.) quick and easy to prepare (you only need 30 minutes of spare time!) and c.) budget-friendly!
You may already have everything you need on hand!
Ingredients Needed for This Pasta:
Just 3 ingredients are necessary to make this delicious meal happen: pasta, sausage, mushrooms, and sauce!
How to Make Easy Sausage Pasta:
All I did to prepare this recipe was pick up gluten-free pasta, pre-made sauce (I used Bertolli Balsamic Vinegar and Caramelized Onions Sauce, but you can use your favorite store-bought sauce), sausage (I used Carando Italian Sausage, but I also love using chicken sausage!), and mushrooms. Once ingredients are gathered, we perform the following:
- Cook the pasta
- Brown the sausage
- Saute the mushrooms
- Bring it all together + serve
Crazy simple, right? I blush.
Optional change-ups to the recipe?
- You can use any gluten-free or gluten-filled noodle of choice, and
- Select your favorite store-bought pasta sauce.
- Change up the sausage selection to your heart’s delight. Any type of Italian sausage is great. I often use chicken sausage of all varieties.
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Mushroom and Sausage Pasta
Ingredients
- 1 lb Italian sausage links
- 8 ounces baby bella mushrooms, sliced
- 1 (32-oz) jar pasta sauce of choice
- 12 ounces gluten-free rotini pasta, cooked and drained, or spiral
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Heat a large cast iron (or non-stick) skillet to medium high and place sausage links on the hot skillet. brown sausage until golden brown and crispy, about 5 to 7 minutes. Flip and repeat on the other side. Continue cooking and flipping until sausage is cooked through.. Remove sausage from skillet and cut into 1/2-inch-thick slices. Return slices to the hot skillet and sear on both sides until browned. Transfer sausage to a bowl and set aside until ready to use.
- Add mushrooms to the skillet with the sausage fat (if necessary, add oil to the skillet). Cook mushrooms over medium-high heat, stirring occasionally, 5 minutes or until tender.
- Return sausage to skillet with the mushrooms. Stir in sauce and simmer covered, stirring occasionally, 5 minutes.
- Spoon sauce over hot pasta and sprinkle with cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate and comment below!
I would make a rigatoni bake. #BertolliDateNight & #CarandoDateNight
I would use them in a lasagna. #BertolliDateNight #CarandoDateNight
I would make pasta bake with Bertolli Riserva and Carando Italian Sausage #BertolliDateNight #CarandoDateNight
I would use the Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce and Carando Italian Sausage to make a lasagna. To my lasagna I also add fresh spinach, ricotta and whole milk mozzarella. Wow, #BertolliDateNight & #CarandoDateNight would be complete with a sourdough baguette and dark chocolate lava cake for dessert!
I would make a sausage & bacon pasta bake, garlic bread and salad as side items #BertolliDateNight #CarandoDateNight
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I’d make a baked spaghetti casserole with Italian Sausage & Marinara. #BertolliDateNight & #CarandoDateNight
Cooking pasta al dente; using the skillet to brown the sausage along wth basil; Add pasta sauce and serve #BertolliDateNight & #CarandoDateNight
I would sauté the sausage with some onions and peppers. Add the sauce and serve over pasta with a nice glass of red wine! #BertolliDateNight #CarandoDateNight
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I would prepare a date night meal with Carando Italian Sausage and Bertolli Riserva mixed with pasta and veggies #BertolliDateNight #CarandoDateNight
I agree, there is nothing more romantic than a night in with a glass of red wine and plate of pasta. Especially when it’s this easy to make! #jarredsauceftw I mean, #BertolliDateNight
But I’m still forcing Brandon to take me out. I gots to get outta tha ktichen for a hot minute, if you know what I mean. 😉
I would make an Italian Sausage Pizza #BertolliDateNight #CarandoDateNight
You weren’t kidding when you said simple! I love a nice pasta recipe like this that really lets the sauce and meat shine through.
Looks yummy!! Shrimp arrabiata!. #BertolliDateNight #CarandoDateNight
Italian Sausage and Peppers calzones…a favorite of me and my sweetie!!!
That looks so delicious 🙂 My mom’s lasagna recipe calls for half italian sausage, half ground beef, and to save time I could def use some of that bertolli sauce.
Looks great! So simple too 🙂