Maple Glazed Baked Salmon

Maple Glazed Baked Salmon makes for a nutritious, quick and easy healthy dinner recipe! Only a few basic ingredients are needed to make this sweet and crispy salmon come to life! Serve it to friends and family for a lovely evening in. 

Maple-Glazed Baked Salmon is an amazing easy dinner recipe. Glazed salmon is easy to prepare and only requires a few basic ingredients

For me, the fall is all about fuzzy socks, oversized sweaters, and maple EVERYTHING!

In fact, fall is what inspired me to make this maple-glazed salmon recipe. I receive a great amount of enjoyment out of combining sweet and savory flavors to create ultra palatable meals, and this easy dinner recipe is exactly that – scrumptious!

The salmon turns out nice and crispy, yet moist and tender, with a nice balance of herby, savory flavors with that delectable maple glaze.

The best part? It’s quick and easy to prepare, yet appears fancy!

Maple-Glazed Salmon made in less than 30 minutes with just a few ingredients. An easy healthy dinner recipe

If you tried my Crispy Honey-Glazed Salmon Recipe  from a few years ago, you’ll absolutely love the maple version just as much! 

Ingredients For Maple Glazed Baked Salmon:

Salmon: Salmon is packed with protein and healthy omega-3 fatty acids, which are essential for brain and hormone health and are also amazing for healing your gut lining. Omega-3s are very important to your overall health! I eat seafood every week in addition to taking an Omega-3 supplement to ensure my needs are being met. If you aren’t a fan of salmon, you can swap it for halibut or cod. I go with King salmon, but you can also do coho, sockeye, or trout.

Spices: garlic powder, onion powder, paprika, oregano, sea salt. I find this combination makes an AMAZING dry rub for any type of animal protein. I use it on everything!

Coconut Sugar: In addition to pure maple syrup, I use coconut sugar to generate sweetness and also form the crispy outer layer. I sprinkle it on at the same time as the spices. If you don’t have coconut sugar on hand, you can use brown sugar or skip it!

Pure Maple Syrup: The star of the show here! The simple addition of pure maple syrup at the end of baking results in a lovely glaze that requires so very little effort. A simple drizzle leaves you with a nice finishing touch.

Quick and Easy Maple-Glazed Salmon made in less than 30 minutes with just a few ingredients for a healthy dinner recipe

How to Make Maple Glazed Salmon:

Preheat oven to 350 degrees F and pour a small amount of avocado oil (or high-temp cooking oil of choice) in the bottom of a casserole dish (or spray with cooking oil). Spread it around with your fingers so that the salmon doesn’t stick to the casserole dish while baking.

Place the salmon fillets in the casserole dish and brush with avocado oil. Sprinkle with paprika, sea salt, garlic powder, onion powder, dried oregano, and coconut sugar. 

How to make baked maple glazed salmon

Bake on the center rack of the oven for 15 to 20 minutes (depending on the thickness of the fish). 

Baked Glazed Salmon in a casserole dish

Remove the salmon from the oven and change the oven setting to high broil.

Brush the fish with pure maple syrup (or pour it over the fish) and place on the second to the top rack under the broiler. Broil 3 to 5 minutes, until salmon is crispy and glazed. 

Drizzle pure maple syrup over salmon to make maple glazed salmon

Spoon any pure maple syrup from the bottom of the dish over the salmon and serve with choice of side dishes. I love salmon with Stir Fry Vegetables or Roasted Vegetables.

Easy Maple Glazed Salmon - a healthy salmon recipe baked in the oven with just a few ingredients

More Easy Healthy Salmon Recipes:

Maple everything!!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!

Maple-Glazed Baked Salmon is an amazing easy dinner recipe. Glazed salmon is easy to prepare and only requires a few basic ingredients

Maple Glazed Baked Salmon

Course: Main Course
Cuisine: American
Keyword: baked salmon, dinner, grain free, healthy dinner, paleo, pure maple syrup
Prep Time: 8 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories: 249 kcal
Author: Julia

Maple Glazed Baked Salmon made in less than 30 minutes with minimal ingredients for a healthy dinner recipe!

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F and pour a small amount of avocado oil (or high-temp cooking oil of choice) in the bottom of a casserole dish (or spray with cooking oil). Spread it around with your fingers so that the salmon doesn’t stick to the casserole dish while baking.

  2. Place the salmon fillets in the casserole dish and brush with avocado oil. Sprinkle with paprika, sea salt, garlic powder, onion powder, dried oregano, and coconut sugar.

  3. Bake on the center rack of the oven for 15 to 20 minutes (depending on the thickness of the fish).

  4. Remove the salmon from the oven and change the oven setting to high broil.

  5. Brush the fish with pure maple syrup (or pour it over the fish) and place on the second to the top rack under the broiler. Broil 3 to 5 minutes, until salmon is crispy and glazed.

  6. Spoon any pure maple syrup from the bottom of the dish over the salmon and serve with choice of side dishes.

Nutrition Facts
Maple Glazed Baked Salmon
Amount Per Serving (1 of 5)
Calories 249 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 9g3%
Sugar 7g8%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.

Maple-Glazed Baked Salmon made with a few simple ingredients. This healthy dinner recipe comes together quickly and is ultra tasty!

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Comments

  1. Lynn Phelps

    Hi! My name is Lynn Phelps, and I live in Ocala, Fl. I try to stick to the Paleo Diet because it makes me feel best. I have isssues with dairy, grains, sugar, legumes.
    I am SO thankful for your website and recipes!! Thank you so much for encouraging me! It’s not always easy to have that stick-to-it-ive-ness, if that’s a word :), and I really appreciate it!!!

    Lynn Phelps 🙂

    Reply

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