Keto Sugar Cookies made with almond flour for a rich, buttery, soft and chewy delicious treat! The recipe for these sugar-free sugar cookies includes a dairy-free option as well.

Keto Sugar Cookies with almond flour - an easy, delicious sugar cookie recipe for any occasion. Soft, chewy and delicious!

These cookiesโ€ฆ

I confessed to my partner a couple of weeks ago that in the history of this life, Iโ€™ve never been one to get excited about sugar cookies.

It may sound absurd to the sugar cookie aficionado, but Iโ€™ve always found them to be bland. Nothing to write home about.

What can I say? Iโ€™m more of a gooey Chocolate Chip Cookies  or Raspberry Thumbprint Cookies kind of gal. 

Suffice it to say, these Keto Sugar Cookies broke the long-standing disinterest in sugar cookies, and I daresay I believe it is because of the almond flour. 

And the fact that the butter-to-almond-flour ratio is top notch.

While sugar cookies made with coconut flour will have fewer carbs than those made with almond flour (around 2 grams per cookie instead of 4), they will not have the delectable texture and are dry and harder rather than soft.

Sugar-Free Keto Almond Flour Sugar Cookies - soft, chewy, few ingredients!

Soft, chewy, crispy around the edges, rich and buttery and perfectly sweet, these keto sugar cookies with almond flour are anything but plain.

Theyโ€™re one of those cookies you can pop in your mouth over and over and before you realize it, youโ€™ve consumed a bakerโ€™s dozen, true story.

Keto Sugar Cookies with Almond Flour - easy sugar cookies that are soft and chewy.

Before we get into the fine print, Iโ€™d like to provide a note about butter temperature. 

I use fairly cold butter (not room temperature), because it ensures I can bake the cookies right away without chilling the dough.

If you use softened butter that is at room temperature, you may need to refrigerate the dough for 15 minutes to 1 hour before baking it, depending on how sticky it is.

The dough should not stick to your fingers when youโ€™re working with it, so if you find the dough to be sticky, simply refrigerate it until it has set up.

And now for the fine print.

Low-Carb Sugar Cookies made with almond flour. Soft, chewy, easy to make!

Keto Sugar Cookies Ingredients:

Unsalted Butter: The all star ingredient that makes these keto sugar cookies incredibly rich and enticing. If youโ€™re dairy-free, use softened (not solid or meltedโ€ฆsomewhere in between) coconut oil or vegan butter spread.

Sugar-Free Brown Sugar: In keeping these cookies sugar-free, low-carb, and keto friendly, we must use a sugar-free sweetener. I like using sugar-free brown sugar because it adds just the tiniest touch of moisture and also some richness. 

If you donโ€™t have it on hand, donโ€™t worry. You can easily use regular sugar-free granulated sweetener. 

And if you arenโ€™t keto, but youโ€™re looking for grain-free sugar-cookies, you can easily use regular brown sugar or maple sugar.

Vanilla & Almond Extract (both optional): Adding depth of flavor and a unique little essence to make you go โ€œyum,โ€ vanilla extract and almond extract bring that subtle nuance that makes you feel like youโ€™re enjoying something fancy. If you donโ€™t have either or both on hand, you can skip the extracts and the cookies will still taste great!

Finely Ground Almond Flour: The grain-free flour of choice here! I use almond flour because when combined with a fat like butter or coconut oil, it yields a remarkably chewy, rich cookie. 

Baking Powder: The leavening agent! Baking powder ensures the cookies hold together and donโ€™t spread into a puddle of despair while baking. Donโ€™t skip it!

Sea Salt: Bringing out all of the flavors in the cookie, sea salt is a major must in any baked treat. Iโ€™ve found when I accidentally leave out the salt, the treat is fine but it falls flat.

Optional for rolling: Sugar-free granulated sweetener. As you can see, Iโ€™m not a cookie decorator extraordinaire, so I finish off the cookies with a little sprinkle sprankle of sugar-free granulated sugar. Really just for looks. 

You can easily whip up your favorite sugar-free royal icing or frosting and go to town on decorating these sugar-free sugar cookies.

Sugar-Free Sugar Cookies made with almond flour

How to Make Keto Sugar Cookies:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Add the butter and sugar-free brown sugar to a stand mixer and beat until fluffy (note: this can also be performed using a mixing bowl and an eclectic hand mixer).

Cream the butter and sugar in a stand mixer

Scrape the sides of the bowl using a rubber spatula and add the egg and vanilla and almond extracts. Beat until well-incorporated.

Beat in the egg and extracts

Add the almond flour, baking powder, and sea salt. Beat until a thick dough forms and everything is well combined.

Add the dry ingredients and beat

sugar-free sugar cookie dough

Form the dough into round disc shapes and if desired, roll them in sugar-free granulated sweetener (this is completely optional). 

Form disc shapes out of the dough and coat in granulated sweetener

Place on the parchment-lined baking sheet at least 2 inches apart and bake for 8 to 10 minutes, or until the edges are slightly golden-brown. For extra chewy cookies, pull them out at 7 minutes.

Can I Turn These Into Cut-Out Sugar Cookies?:

I havenโ€™t tested this cookie dough to see whether or not it works for rolling out and curing out using cookie cutters, although Iโ€™m willing to bet it will work as long as you chill the dough for plenty of time (at least 2 hours). Drop a comment below if you try it, so we can all know!

Almond Flour Keto Sugar Cookies - easy, soft and chewy

Thatโ€™s it! Your ticket to marvelously flavorful soft and chewy remarkably delicious sugar cookies that youโ€™ll actually want to annihilate. 

Let me know if you make them!

If you like these cookies, also try my Keto Pecan Snowball Cookies and my Keto Shortbread Cookies (Dairy-Free)!

Feel free to snap a photo and share it on Instagram, tagging me at @The.Roasted.Root if you make these!

Almond Flour Keto Sugar Cookies - easy, soft and chewy

Keto Sugar Cookies with Almond Flour

5 from 7 votes
Soft, chewy, easy to make sugar-free keto sugar cookies made with almond flour are such a simple, winning low-carb dessert!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 15 Large or 20 Small Cookies

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Add the butter and sugar-free brown sugar to a stand mixer and beat until fluffy (note: this can also be performed using a mixing bowl and an eclectic hand mixer).
  • Scrape the sides of the bowl using a rubber spatula and add the egg and vanilla and almond extracts. Beat until well-incorporated.
  • Scrape the sides of the bowl again and add the almond flour, baking powder, and sea salt. Beat until a thick dough forms and everything is well combined.
  • Form the dough into round disc shapes and if desired, roll them in sugar-free granulated sweetener (this is completely optional). 
  • Place on the parchment-lined baking sheet at least 2 inches apart and bake for 8 to 10 minutes, or until the edges are slightly golden-brown. For extra chewy cookies, pull them out at 7 minutes.

Notes

*Use softened coconut oil or vegan butter spread to make these cookies dairy-free
**If you donโ€™t have sugar-free brown sugar, you can use regular sugar-free granulated sweetener or sugar-free confectioners sweetener.

Nutrition

Serving: 1of 20 ยท Calories: 124kcal ยท Carbohydrates: 5g ยท Protein: 4g ยท Fat: 10g ยท Saturated Fat: 3g ยท Polyunsaturated Fat: 1g ยท Cholesterol: 21mg ยท Fiber: 1g
Author: Julia
Course: Main Dishes
Cuisine: American
Keyword: almond flour sugar cookies, Christmas cookies keto, dairy free, grain free, healthy sugar cookies, keto dessert recipe, keto sugar cookies, low carb Christmas cookies, paleo sugar cookies, sugar free sugar cookies
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!
Almond Flour Keto Sugar Cookies made with 5 basic ingredients. Soft, chewy, delicious sugar-free sugar cookies!

Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

Read More

Need Help With Dinner?

View More Dinner Ideas
5 from 7 votes (7 ratings without comment)

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions and Reviews

  1. Made according to recipe, bottoms almost burned and insides still raw. Dough was in the refrigerator for 5 hours, They were on the center rack at 350 and I used a small scoop and patted the dough down. Dough was very wet and did not look like the example here online.

    Put a silicone baking mat under the parchment and turned oven down from 350 to 330 degrees and baked longer. They were better after I added some cornstarch to the dough for the last pan that I baked.

    I was really looking forward to trying these cookies, but probably will never make them again. I’ve been a baker for 50 + years and these will not be in my recipe box.

  2. Is this the kind of dough that I could use cookie cutters for Christmas shapes or no? Thanks for all your amazing recipes!

    1. Hi Kim! I haven’t tried rolling out the dough but my guess is it won’t work great for rolling since almond flour isn’t starchy enough to hold together. One thing you could try it pressing the dough into the cookie cutters to make shapes. Hope this helps! xo

  3. Another winner! My son and I made these for Santa and family and they were oh so good. Decided to make them again today. My son adds chocolate chips and hey, why not. We used the Lakanto golden monkfruit. Love the taste that the almond and vanilla extract create together. Happy new year!

    1. It’s so heart-warming to hear you and your son made them together! Thrilled you enjoyed them ๐Ÿ˜€ xoxox Happy Holidays!

  4. OMG!! I made this Lakanto crystal monkfruit sweetner and strawberry extract. So so so good. I have tried 2 other keto sugar cookie recipes and they were awful. Except for being a bit dry you would not know these are keto! Bravo!

    1. Hi Khari!

      I haven’t tested the recipe with an egg replacement yet. It may be better to google an egg-free recipe to be sure it works out perfectly ๐Ÿ˜€ xo