Gluten-Free Brunch Recipes for Easter

Celebrate finishing your taxes…or Easter… with brunch!

Gluten-Free Brunch Ideas

Are you brunching this weekend?  I don’t brunch very often, but Easter brunch is one I always look forward to. I can never pass up a sausage-y frittata, potato hash, and mid-morning desserts all washed down with a fun and spunky cocktail.  Oh yeah, and hanging out with family is fun as well.

In order to win at brunch, we need to check off the sweet, savory, and cocktail boxes. So let’s do just that! I threw together some gluten-free brunch ideas, because even if you aren’t gluten-intolerant yourself, I have an inkling you know someone who is. Do you brunch with gluten-free-ers? Are you rolling your eyes at my bloggy page? I know. we’re a pain in the glutes. There’s one in every crowd. Winky face.

Heeeere ya go!

Sweet Brunch Ideas

Skinny Carrot Cake Cheesecake from Food Faith Fitness

Carrot Cake Cheesecake (gluten-free)

Oil-Free Peaches & Cream Oat Cupcakes from Pickles n Honey

Peaches n Cream Cupcakes (Oil-free and Gluten-free)

Grain-Free Strawberry Basil Goat Cheese Tart from Tasty Yummies

Grain-Free Strawberry Basil Goat Cheese Tart

Grapefruit Custard Pie from Bojon Gourmet

Grapefruit Custard Pie (gluten-free)

Straberries and Cream Crepes from GI365

Strawberries and Cream Crepes (gluten-free)

Savory Brunch Ideas

Apple-Onion Chicken Breakfast Sausage (Paleo) from An Edible Mosaic

Apple Onion Chicken Breakfast Sausage (paleo)

Potato Bacon Frittata from In Sock Monkey Slippers with Dijon Arugula

Potato Bacon Frittata with Dijon Arugula

Paleo Quiche with Chorizo and Spinach from Every Day Maven

Paleo Quiche with Chorizo and Spinach

Smoky Braised Potatoes with Spicy Romesco Sauce from Oh My Veggies

Smokey Braised Potatoes with Spicy Romesco Sauce

Cocktails…for Brunch!

Blackberry Moscow Mule from Eat Your Heart Out

Blackberry Moscow Mule

Sparkling Rhubarb Apple Sangria from The Law Student’s Wife

Sparkling Rhubarb Apple Sangria

Peach Jalapeño Margaritas from Dessert for Two

Peach Jalapeno Margaritas

Lemon Thyme Cocktails with Honey Simple Syrup from Dishing up the Dirt

Lemon Thyme Cocktails with Honey Simple Syrup

Triple Berry Mojitos from How Sweet Eats

Triple Berry Mojitos


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  1. Julie

    What time are we to be there? I want a piece of everything. Although, if I start out with one of each of the cocktails, I’m guessing I won’t make it to dessert. So, let’s do it backwards. I’ll start with the desserts. See you Sunday!

    1. Julia Post author

      I say y’all just come over Saturday night and we can have a pre-brunch fiesta where we do some taste testing…of everything. No reason why Brunch can’t start at 6pm on Saturday, right? Right!

  2. Kelly @ Hidden Fruits and Veggies

    What separates brunch from normal breakfast? If it’s just eating later, eating way too much, and maybe washing it down with alcohol, then I have brunch most weekends 😉 Calling it brunch makes me feel classier about day drinking, for sure, so I’m going to curl up with a couple of these cocktails! They all sound deliciously fruity!

    1. Julia Post author

      I’m thoroughly amused that brunch includes dessert and cocktails. Whoever started this tradition needs a big sloppy kiss on the face. Hope you enjoy your brunching this weekend, m’lady! 🙂

    1. Julia Post author

      You got it! I’ve been thinking about your carrot cake cheesecake ever since you posted it. Kind of obsessed. Need it in my pie trap 🙂

    1. Julia Post author

      You’re welcome! The lemon-thyme combo sounds marvelous to me. So fresh and springy! Hope you enjoy your Sunday brunching this weekend!

    1. Julia Post author

      You’re very welcome! I’ve been meaning to make gluten-free crepes for eeons and seeing your recipe gave my heart and ever-so-pleasant flutter. Doing it. Doing it soon!

  3. Francesca

    First I thought the carrot cake was amazing looking. Then my OOHH go louder when I saw the peach-honey cupcakes. THEN I saw the GOAT CHEESE tart. Each one of these better than the last!


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