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Zesty Cilantro Lime Dressing pairs magically with just about any salad! Only a handful of ingredients wins you the best tasting salads year round!

Jar full of cilantro lime dressing on top of a blue patterned plate with fresh limes in the background and fresh cilantro in the foreground.

For me, a great salad dressing is one of the most important components of any salad experience. It can be a make it or break it type of situation!

Well, this fresh and vibrant Cilantro Lime Dressing is here to put pep in your step and make all of your salads special.

The way I see it, this is the ultimate salad dressing for taco salads, although it can be used on any kind of green salad. 

With a handful of simple ingredients, we’re left with the perfect salad dressing worthy of keeping on constant rotation!

Ingredients for cilantro lime dressing on a flat surface. Fresh cilantro, oil, fresh limes, fresh garlic, and pure maple syrup.

Cilantro Lime Dressing Ingredients:

Fresh Cilantro: The main ingredient in cilantro lime dressing! The amount can be adjusted to your personal taste. I think the recipe as written has just the right amount. Use fresh cilantro for the best results with no brown spots and no mushy parts.

Lime Zest and Lime Juice: Pick up a couple fresh limes for lime zest and fresh lime juice. I like using lime zest in addition to juice because it adds a big burst of lime flavor without thinning out the dressing with extra liquid.

Avocado Oil or Olive Oil: The fat portion of this salad dressing recipe, which provides richness. Either avocado oil or olive oil works. Avocado oil doesn’t impart any flavor, whereas olive oil adds deep olive flavor. 

Fresh Garlic: A burst of freshness, garlic brings something special to homemade dressings.

Sea Salt and Black Pepper: Season the dressing with salt and pepper to your personal taste.

Other Variations:

  • Use ½ cup of Greek yogurt and 2 tablespoons of oil for creamy cilantro dressing.
  • Swap out the cilantro for basil or parsley.
  • Lemon juice and lemon zest works great as a replacement for limes.

How to Make Cilantro Lime Dressing:

Add all of the ingredients for the dressing to a small blender. Blend until smooth.

Small blender full of ingredients for salad dressing. Ready to be blended and used.

Use immediately or store in an airtight container such as a mason jar in the refrigerator for up to 1 week.

If you don’t own a small blender, you can also use a small food processor. As an alternative, finely chop the cilantro and mince the garlic and mix the ingredients together by hand in a small bowl.

Tips for The Best Dressing:

  1. Counterbalance the acidity with something sweet, like sugar or pure maple syrup. Sugar-free sweetener works too for a sugar-free option.
  2. Remove the cilantro leaves from the stems and use the leaves only for the best flavor.
  3. Looking for salad recipes where cilantro lime dressing goes to thrive? Here are my top recommendations.

Use it On:

Small jar of cilantro dressing on a blue plate with fresh limes in the background. Ready to be used.

And that’s it!

An easy peasy homemade salad dressing to tie all your fresh ingredients together in a magical relationship of color and flavor.

Drop a comment below letting me know how you employ this dreamscape!

Cilantro Lime Dressing

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By Julia Mueller
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 6 Servings
A salad dressing for any and every salad! Perfect for burrito bowls, taco salads, and taco bowls too! Mix it up with your favorite fresh herbs for a consistently amazing formula for homemade dressing.

Equipment

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Ingredients 

  • ½ cup avocado oil
  • ½ tsp lime zest
  • ¼ cup fresh lime juice
  • 1 clove garlic
  • ½ cup fresh cilantro, loosely packed
  • 1 Tbsp pure maple syrup, or sugar
  • ½ tsp sea salt, to taste
  • ¼ tsp black pepper, to taste

Instructions 

  • Add all of the ingredients for the dressing to a small blender. Blend until smooth.
  • Use immediately or store in an airtight container such as a mason jar in the refrigerator for up to 1 week.

Notes

If you don’t own a small blender, you can also use a small food processor. As an alternative, finely chop the cilantro and mince the garlic and mix the ingredients together by hand in a small bowl.

Nutrition

Serving: 2Tbsp, Calories: 174kcal, Carbohydrates: 3g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 195mg, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet the Author

Julia Mueller

Julia Mueller is a cookbook author, recipe developer and owner of TheRoastedRoot.net. She shares quick and easy recipes for all occasions, from nutritious weeknight meals to holiday recipes. Dinner recipes, side dishes, desserts, appetizers, and more, can all be found on her website. Go to Julia's about page to learn more about her.

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