Skip to Content

Okra, You’uns! This recollects me the time that ol’ coon dog’s rockin’ the pirogue and alls them crawdaddies done splash out the bucket and in the baya, spillin’ a fortnights’ supper and maw maw’s hootin’ n hollerin, “Oo ye yi! Them’s gaters lunchin’ fiiiiiiine naw!” n’ paw paw shouts, “Galee! Praise be we’ve gots all them okras n’ chickuhdee …

Read More about Louisiana-Style Chicken Soup

30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms is quick, easy, and Vietnamese. So…this is awkward. Did you know you’re supposed to remove the stems from shiitake mushrooms prior to cooking the mushroom caps? Because shiitake mushroom stems are fibrous pieces of leather and they’re like eating a stetson? Yeah, I was …

Read More about 30-Minute Vegetarian Pho Soup

Sweet potato, black bean, and quinoa chili – a hearty and nutritious vegetarian chili recipe. Words of wisdom: 1.) Never attempt to blow out a candle while brushing your teeth. I’ve tried it. It doesn’t work. That’s an itch you don’t need to scratch. Next! B.) Day-old spring rolls don’t follow the same principles as …

Read More about Sweet Potato, Black Bean, and Quinoa Chili