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3-ingredient paleo shortbread is quick and easy to make, and can be made ahead of time and frozen. This healthy holiday cookie recipe is grain-free, vegan, and absolutely delicious!

It’s holiday baking season! Do you already have your cookie recipes lined out? As simple as it sounds, one of my all-time favorite Christmas cookies is shortbread. Simple. Buttery. Sweet, but not too sweet. Crispy. Melt-in-your-mouth DELICIOUS!

 

We’re no stranger to shortbread on this site. I’ve made Roasted Walnut Shortbread Cookies, Maple Pecan Gluten-Free Shortbread Cookies, Chocolate-Dipped Cardamom Orange Paleo Shortbread Cookies, Paleo Chocolate Shortbread Cookies, and Cranberry Pistachio Vegan Shortbread Cookies

 

Suffice it to say, girl loves her shortbread.

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Coconut flour cranberry orange muffins with a coconut butter drizzle are an amazing breakfast or snack on-the-go! These healthy muffins are great for sharing with the whole family.

Sometimes in life, we just need to stop and smell the muffins. Slow down and enjoy bites of something tantalizing, zesty, tangy, moist, and perfectly sweet. I often forget how delightful a muffin a day can be until I bake a batch and am reminded how lovely it is to simply savor something cozy.

Made with coconut flour and sweetened with pure maple syrup, these grain-free muffins are full of fiber and make for a health-conscious treat. Drizzle them with coconut butter or frost them with Vegan Cream Cheese Frosting to level them up even further!

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