Greek Salmon Salad with zesty dressing, avocado, tomatoes, red onion, and avocado includes all the yummy flavors and textures – savory, zesty, creamy, crunchy, just marvelously delicious!
Seafood Main Dishes
Fresh, easy Tuna Salad Lettuce Wraps are your new best friend for lunchtime! This quick recipe comes together in minutes and is packed with protein and healthy fat to keep you feeling alert and energized throughout the day.
Superfood Baked Salmon Power Bowls with Blueberry Salsa and forbidden rice is a balanced, nutrient-dense dinner recipe that is fresh and light yet satiating!
Easy Teriyaki Salmon with roasted vegetables is a mouth-watering delicious and clean meal! A simple recipe for any night or for meal prep.
Quick and easy Fish Tacos with Mango Salsa are a fresh, delicious meal that can be made any night of the week. Baked cod, fresh homemade salsa, and avocado make these vibrant tacos so tasty!
Celebrate Spring with these Spring Salmon Bowls with asparagus and peas celebrate spring produce and are a nutritious low-carb meal for any night of the week!
Creamy Lemon Basil Garlic Cod comes together in 30 minutes or less and makes for an incredibly nutritious meal! This easy cod recipe is a marvelous weeknight staple, yet is fancy enough for date night!
Quick and easy Kung Pao Shrimp comes together lightning fast with ingredients you likely already have on hand. If you love shrimp, stir fry, or Chinese takeout, this recipe is for you!
Turmeric Salmon is the easiest superfood dinner recipe you’ll ever make! Anti-inflammatory, immunity-boosting, loaded with omega 3 fats and protein.
Easy baked crispy skin salmon is a clean, superfood dinner that only takes 15 minutes! Salmon is loaded with health benefits and omega-3 fats.
Tuna Noodle Casserole made with gluten-free pasta noodles, a rich and creamy sauce, and a crispy topping for an amazingly filling and nourishing meal.
Maple Glazed Baked Salmon makes for a nutritious, quick and easy healthy dinner recipe! Only a few basic ingredients are needed to make this sweet and crispy salmon come to life! Serve it to friends and family for a lovely evening in.
For me, the fall is all about fuzzy socks, oversized sweaters, and maple EVERYTHING!
In fact, fall is what inspired me to make this maple-glazed salmon recipe. I receive a great amount of enjoyment out of combining sweet and savory flavors to create ultra palatable meals, and this easy dinner recipe is exactly that – scrumptious!
The salmon turns out nice and crispy, yet moist and tender, with a nice balance of herby, savory flavors with that delectable maple glaze.
The best part? It’s quick and easy to prepare, yet appears fancy!
If you tried my Crispy Honey-Glazed Salmon Recipe from a few years ago, you’ll absolutely love the maple version just as much!
Paleo sweet and sour shrimp made soy-free, refined sugar-free, healthy and delicious! This easy shrimp recipe comes together quickly in a skillet and can be thrown together in less than 30 minutes!
Chinese takeout fanatics, get a load of this!
Sultry sticky paleo sweet and sour shrimp comes together lightning quickly (<- unintentional rhymage), can be made as a small batch or huge batch, and provides a mega punch to your tongue buds. Maybe not as much of a punch per se, as a loving stroke.
You’re still stuck on “sticky,” aren’t you?
Or “loving stroke.”
Bygones.
All joking aside, this easy shrimp recipe aims to please. It covers all those flavors your palate is capable of experiencing, and presents itself in such a fresh and refreshing way. If you’re into shrimp, you’ll be into this sweet and sour shrimp x 1,000!
How to Bake Salmon in Foil! – a photo tutorial for an easy foil salmon recipe requiring only a few basic ingredients and hardly any prep.
Are you new to baking salmon and/or are looking for a quick and easy method to get dinner on the table pronto?
Well, you have come to the right spot, because this little tutorial on how to bake salmon in foil couldn’t be any simpler!
One of the easiest ways to cook salmon is to bake it in foil. This process is low-fuss, generates minimal cleanup, and results in goof-proof tasty salmon each and every time.
Let’s get after it!
Easy Salmon Poke Bowls with Crab Salad, seaweed salad, brown rice, and avocado. These delicious bowls are packed with flavor and give you a marvelous sushi experience in the comfort of your own home!
If you’re into raw fish and haven’t tried making poke bowls at home, I assure you, the process is easy and fun!
The only complicated part about making poke bowls is finding the best source for sushi-grade fish near you. Once you find a supplier of sushi-grade fish, the rest is smooth sailing!
I encourage you to read my Salmon Poke Recipe post before proceeding with these poke bowls, as it gives you everything you need to know about making poke safely and deliciously at home.
My favorite poke bowl ingredients are salmon poke, crab salad (which I make homemade using real crab from a jar), seaweed salad (which I buy from my seafood supplier), steamed white or brown rice, and avocado. I like topping it off with sesame seeds and sometimes some green onion.
There is plenty of room for adaptation here, so you can use this as inspiration for all your poke adventures!
Let’s dig a little deeper!
What is a Poke Bowl?:
Poke Bowls are big bowls of sushi-grade fish marinated in a tasty sauce with rice, and all sorts of add-ins depending on your personal taste. Poke bowls typically include one to 3 different types of fish or seafood, pickled cucumbers or ginger, edamame, mango, avocado, and a couple of different sauces.
Let’s talk more about these ingredients!