Tender shredded chicken stuffed sweet potato skins with goat cheese, pecans, and bacon. A comforting appetizer to share on game day! This post is sponsored by the American Pecan Council. The way I see it, these tasty potato skins are perfect for serving at your Game Day party, or really any gathering! They’re just the …
Gluten-Free Recipes
Rich and creamy eggnog tapioca pudding made dairy-free, refined sugar-free, and paleo-friendly. This decadent dessert is perfect for sharing during the holidays!
Sweet and nutty grain-free maple walnut bread. This paleo quick bread is made with almond flour, tapioca flour, coconut milk, and pure maple syrup for a healthy snack and treat. How’s your holiday season going? It’s been sunny and fairly cold here, and while we’ve had a couple snow storms, I want mooooore! I’m itching …
Creamy dairy-free Paleo Turkey Chowder made with leftover Thanksgiving turkey is a hearty meal, perfect for using up extra turkey!
Easy sweet potato fudge made dairy-free and naturally sweetened. This paleo, vegan dessert recipe comes together quickly and only requires a few basic ingredients! Ohhhh the things we do to sweet potatoes on this blog. I guess if we’re putting sweet potatoes in brownies and enchiladas and nachos and such, it’s only natural it should end up …
Butternut squash, mushroom, and bacon frittata with spinach and fresh oregano – a flavorful paleo and whole30 breakfast recipe perfect for sharing with family. This frittata may very well be my favorite frittata to date. Butternut squash, mushrooms, bacon, spinach, and oregano are the stars of the event, and guess what?! They really jive! While …
Gluten-Free Vegan Sweet Potato Pancakes that are ultra fluffy and warmly-spiced with cinnamon and maple flavors for a comforting breakfast!
Roasted butternut squash kale salad with crunchy pecans, poppy pomegranate seeds, delicious bacon, and an orange vinaigrette makes for an incredible side dish or entrée.
This Orange-Ginger Glazed Turkey is a unique approach to your roasted Thanksgiving turkey! Serve it with sides for an unforgettable meal!
Gluten-free, naturally sweetened Pumpkin Breakfast Cookies are a lovely way to start the day, and also make for a healthful snack.
Vanilla Chai Fat Balls made with almonds, pecans, pumpkin seeds, coconut butter, pure maple syrup, and warm spices for a palate-pleasing snack.
Roasted Beet and Herbed Vegan Ricotta Crostini with homemade vegan ricotta “cheese” and balsamic drizzle for a fresh and fun appetizer.
Grain-free, dairy-free, naturally sweetened paleo pumpkin waffles topped with maple cinnamon caramelized pears makes for an incredibly flavorful and healthful breakfast!
Paleo strawberry breakfast cake made with almond flour and pure maple syrup for a grain-free, sugar-free, dairy-free breakfast or dessert!
Maple Spiced Pear and Walnut Baked Brie with spiced caramelized pears, walnuts, pumpkin seeds, and golden raisins make amazing baked brie!