Paleo Avocado Pancakes made with almond flour, eggs, unsweetened almond milk and avocado are a fluffy, moist, delicious savory pancake!
Delicious Dairy-Free Recipes
Spinach pesto sauce made dairy-free and low-FODMAP. This easy pesto sauce recipe is vegan, and can also be adapted to include parmesan and garlic for a more classic approach.
Avocado tuna salad made quickly and easily with just 5 ingredients. This simple, healthy recipe makes for a nutritious lunch.
Breakfast porridge made grain-free using cauliflower. This easy recipe is vegan, paleo, whole30, and plant-based for a healthful way to start the day.
Looking for a simple, healthful, low-carb dinner recipe? Blackened Salmon with Cajun Garlicky Kale is a delicious paleo and keto meal.
Fluffy and soft yeast-free, gluten-free hamburger buns recipe. No waiting or kneading is necessary to make these easy gluten-free buns!
Grain-free, refined sugar-free, oil-free, dairy-free vegan banana muffins with chocolate chips. This paleo vegan muffin recipe is so easy to prepare and an excellent choice for sharing with loved ones for breakfast, brunch, or snack. Six years ago, I started my own personal tradition of posting a muffin recipe on Mother’s Day with a note …
Creamy, herby Avocado Pesto Deviled Eggs, made mayo-free using avocado. A flavorful, healthful snack, side dish or appetizer.
Moist and tender raspberry balsamic chicken made with only a few simple ingredients. Make this recipe any night of the week or use it for meal prep.
Light and healthy Paleo Chinese Chicken Salad with sesame ginger dressing soy-free, sugar-free, canola oil-free. Refreshing and nutritious!
Paleo Coffee Cake Banana Bread with streusel topping is a healthy grain-free mashup of classic banana bread and coffee cake.
Grain-free paleo crepes made with almond flour and tapioca flour. Top these amazing crepes with fresh fruit, almond butter, jam, or pure maple syrup for an amazing breakfast or brunch!
Delicate, flavorful lemon dill cod in parchment paper (or cod en papillote) with capers – a beautiful meal for a date night in that happens to be low-carb, paleo, Whole30, and so easy to prepare!
Grain-free, dairy-free paleo vegan lemon poppy seed scones made with almond flour, pure maple syrup, and algae oil! This simple vegan scone recipe is so easy to make and turns out so zesty and flavorful! This recipe also includes a low-carb keto option!
This post is sponsored by Thrive Culinary Algae Oil.
It’s brunch season!
Because Easter and Mother’s Day are approaching, I figured it is high time we whip up a highly brunchable lemon poppy seed scone that is both paleo and vegan. When entertaining others, you’re bound to end up with a guest or twelve who eats dairy-free, egg-free, gluten-free, grain-free or some combination thereof.
It has been ages since I’ve made scones, and recently I’ve been on a lemon poppy seed kick. Did you check out my Vegan Lemon Poppy Seed Pancakes? They’re mouth-wateringly fluffy and moist.
Similarly, these vegan paleo lemon poppy seed scones are incredible crowd pleasers! PLUS, they cover so many dietary restrictions (hello, Pegan! <- paleo/vegan).
These scones are basically a modern marvel. They turn out flaky with a crispy outside yet are still nice and moist on the inside. I find them to be perfectly sweet – not too sweet yet not lacking in sweetness. They are so nice and zesty in all their lemon poppy seed glory – a perfect brunch recipe for sharing with friends and family. I made them for friends I was visiting and they went absolutely berserk over them!
Succulent fall-off-the-bone braised chicken thighs made easy in your cast iron skillet. This clean and healthful dinner recipe is perfect for low-carb, paleo, or keto living.