Last week, when I posted the Swedish Gravlax Recipe, it got me thinking. About tacos. Don’t tell me – it got you thinking about tacos too?! Yoooou vixen.
So there I was, thinking about caper-y, dill-y salmon tacos. And immediately before I admitted to myself how strange that may be, it dawned on me that this may be the best invention yet. First off, it’s a taco. Major score. Second off, it’s totally date food in the form of taco. And who needs date food? Everyone.
I know. You’re looking at me like, “Julia, I hate salmon.” To which I respond: “not today, you don’t!”
I love these tacos on so many levels, my typing fingers can barely keep up with my taco-loving brain. They’re flying right off the handle!
You know all about how I like to replace mayonnaise (gross-uh-naise) with plain yogurt and turn it into glorious sauces. That’s what I did! I did just that! Mixed up some plain yogurt with capers, dill, lemon zest and lemon juice and whamo!
Who’s taking the midnight train going anywhere? Definitely these tacos. And you’re going with them.