Roasted Vegetable Tacos with Cumin Cashew Crema

 

Roasted Vegetable Tacos with Cumin Cashew Cream

Happy Monday after the long 4th of July weekend! Did you eat the entire barbecue? Do some day drinking? Dance around on a pontoon to every 1990s song ever made? Get in a fight with a tourist? Eat some more Q? Do some more drinking? Eat, Drink, Dance, Fight, repeat?

Roasted Vegetable Tacos with Cumin Cashew Crema

Other than nursing a hand, foot, mouth, chest, and eyeball cold that I commandeered after returning home from the Dominican Republic, I had a relaxing weekend.  I went kayaking with an old friend, ate some Q, watched some fireworks over Donner Lake, read this whole thing (< – oh my, the couch hasn’t seen so much action in YEARS!… As in, I read on the couch for an entire day, get your mind out of the gutter), did some Zenning (I don’t even know what that means), and pranced around in my new kickass beet necklace from Ellie Rose Custom Jewelry. I also drank kale smoothies and ate my weight in vegetables, because: hand, foot, mouth, chest, and eyeball cold.

Roasted Vegetable Tacos with Cumin Cashew Cream

These tacos are FLY! Full of flavor, full of texture, full of vegetables, full of I-wanna-rub-these-tacos-all-over-my-face-and-possibly-my-hair-too.

And they’re topped with the insanity known as cashew cream. I repeat: cashew cream. Please swing that way! The stuff is so addicting, easy to make, and it’s a wonderful vegan alternative to cheese or sour cream. You should absolutely include it in your every taco encounter.

Do you remember Alexis from Hummusapien? She’s a real pal and a half! Last fall, I ate my way through a bunch of her recipes, and she guest posted on here with her Ginger Peanut Chickpea Sliders while I was in the middle of promoting Delicious Probiotic Drinks .

Alexis is one of the sweetest people I know, and she’s so smart and energetic!  We may live across the country from one another, but she’s a great friend. Alexis was going to school, writing a thesis, working, blogging, and studying to become a Dietitian all at the same time! She recently passed her RD exam, and is now traveling Europe as a way to celebrate her major accomplishments, so I’m guest posting over on her site today.

Roasted Vegetable Tacos with Cumin Cashew Crema

Up for some Roasted Vegetable Tacos with Cumin Cashew CremaHop on over to Hummusapien to get the recipe!

And don’t forget to enter my Let Them Eat Kale!  Giveaway!!

Comments

    • says

      GET ON THAT CASHEW CREAM!! Why am I yelling? Oh, cause it’s time for breakfast. Roasted veg tacos with cashew cream for bk? Don’t mind if I do ;)

      Let me know when you do the cashew!!

  1. says

    I am super excited about this recipe! For one, they are adorable!!! Two, they look super filling and hearty and I just might be able to keep my hubby interested in these without the meat! I love your creativity with veggies, Julia! These look like real winners!

  2. says

    These tacos look amazing!! I’ve been wanting to start cooking more with cauliflower and I’m obsessed with tacos, so this is the perfect way to start using it more! And that cashew crema sounds so good!

  3. says

    BOO to colds the size of Texas but YES to Fifty Shades!! WHat did you think?! I had a love/hate relationship with them…like I knew the writing was terrible, and yet I couldn’t put them down.

    You know I’m all about all the roasted veggies! Off to check out your guest post!

  4. says

    Thanks, lady! I definitely enjoy a good backlit photo from time to time, too :D Foodgawker and Tastespotting disagree….but that’s neither here nor there ;)

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