Roasted Vegetable Enchiladas

Roasted Vegetable Enchiladas

First you roast…

Then you layer…

Then you roast again…

And devour..!

If I had a dime for every Perry’s Plate recipe I have made and enjoyed….I’d have some full heavy pockets!

Rumor has it, Natalie’s recipe for Stacked Roasted Vegetable Enchiladas made tidal waves all over pinterest or as I like to call it, the pinternet.

It was immediately obvious after this came out of the oven why there was such a hubbub surrounding the recipe. It was delicious and got snapped up like hotcakes. Plus the recipe is super easy to make, results in a good deal of food and is much healthier than some of the enchiladas out there. You’d never know you were eating a big ol’ plate of vitamins when you sank your teeth into a hunk of vegetarian enchiladas.

Head over to Food Fanatic to take a gander at the Vegetable Enchilada Recipe!

Roasted Vegetable Enchiladas

Comments

  1. Girl I love these! YUM!

  2. Seriously, Natalie P makes some delicious food! And it’s healthy, so no guilt! Plus, she’s sweet as sugar.

  3. I looooove Mexican food. And obviously, veggies too :) This recipe sounds fantastic! Can’t wait to give it a try.

  4. This looks yummy! Although, I have no idea what a pasilla pepper is. I don’t think we have them in central Illinois at the local Kroger store. Would just any pepper work? I have to say, I’m glad I’m not feeding all those boys. One boy is enough for me. :)

  5. ohhh I’ve had so much yummy-ness to catch up on!! Dang sign me up for a plate of these!! You know I love a veggie-full meal :)

  6. Ooh, I love everything about this! I was just telling my husband that it’s been way too long since I made enchiladas…

  7. These look SO good!! Thanks for the link :).

  8. Pass me a fork lady! These look fantastic!

  9. I think this is a bit heavy on the cheese for my liking, but it looks AMAZING! :)

  10. Wow, this looks SO mouthwatering! What an awesome veggie recipe. Going to check it out now!

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