Unbutton your britches and get your spork out, we’re having roasted garlic buttermilk mashed potatoes for…ever!
I never make mashed potatoes. Ever. Not ever. Unless they’re for Shepherd’s Pie, but that only happens once a year. Mr. Potato Head wasn’t exactly a thing growing up in my household. And Mrs. Potato Head? Total biddy.
But that bowl pictured above…the one filled with mashed potatoes…that’s not a figment of your imagination. I did make that. And I used some really cool kitchen gadgets in order to do so. You probably have never heard of them. Are you feeling curious about and slightly jealous of said kitchen gadgets? Good. Because they can be yours too.
You can read my Buttermilk Mashed Potatoes and Giveaway post over at Food Fanatic, where you can learn about the funky cool tools I used to make this behemoth mound of Matterhorn steamy cheesy garlicy pototoey potato hill and enter a giveaway for those tools. . .
Or you can go straight to the Buttermilk Mashed Potatoes Recipe.
I recommend this as a side dish for your Thanksgiving and/or Christmas feast. Or for dinner when your husband goes out of town.