Can you guess how many of my meals last week consisted of stir fry with rice?
Excuse me while I spoon feed myself hoisin sauce. Call me boring, but I could have a bowl of stir fry for virtually all meals including breakfast. After a trail run, stir fry meets me in heaping portions and replenishes me. Following a long mountain bike ride, Hoisin Stir Fry Bowl hits the spot and kicks my crazy salt craving. It has everything I feel like I need short of dark, dark, dark chocolate – various vegetables and any meat I desire embraced in salty/sweet/savory/satisfying sauces on top of brown or wild rice.
The best part is the sauce. In this case, hoisin sauce to be exact. Hoisin is an Asian peanut sauce used in all sorts of recipes. This peanut buttery soy hybrid with a chili kick and vinegary tang is the exact sauce I could use for just about anything. Salad, lettuce wraps, stir fry, dipping sauce for…oh I don’t know…everything. Bring. It. On. Put it in my bowl and refill!