Naturally sweetened gluten free cranberry orange muffins will suck toxins out of your bloodstream and re-purpose them for solving the earth’s energy crisis.
In spite of my love for the color green, people with accents, Guinness, and food that involves meat, potatoes, cabbage and/or cheese, I somehow took a flying hop, skip and leap right over St. Patrick’s Day this year like it didn’t mean a dern thing.
Instead, my friends and I went wine tasting in Murphys, CA over the weekend to celebrate Irish Day via wine. And chocolate. And Cards Against Humanity. There was the detox before the re-tox. And from there, just tox.ins. Naturally, I have since been re-detoxing like I invented the beetroot – a process I hope to repeat weekly. Needless to say, the St. Paddy’s green beer did not occur this time around.
As you all know, my lady Stephie at Eat Your Heart Out is an excellent baker and cook. She can sourdough this , that, and the other thing. Because I’m completely obsessed with fermentation, I’m totally drawn to Stephie’s genius like a fly to a bug zapper. Only, unlike the fly-to-bug-zapper scenario, my attraction has a happy ending. At least, I hope.
. . .
Moving right along.
Today, I’m sharing my favorite muffins all up in Stephie’s hood. Hop over to her blogsite so you can grab hold of my Gluten-Free Cranberry Orange Muffins and bake them in obnoxious quantities. They’re tox.in-free.