TERIYAKI STEAK BITES

Teriyaki Steak Bites are quick and easy to make in a skillet, the oven, or an air fryer. This delicious steak bites recipe is the perfect appetizer, tasty snack, or main dish for the meat lover.

what our readers think

"Even my husband, who is a steak purist loves these steak bites! We like making them in the air fryer the most, but the recipe also includes instructions for pan frying or cooking in the oven. So easy!"

INGREDIENTS

1.)  steak (ribeye, sirloin steak, filet mignon, NY strip) 2.) teriyaki sauce (store-bought or homemade)

Step-by-step instructions!

Follow our easy instructions for success!

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Chop the steak into bite-sized pieces.

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Marinate the steak bites in teriyaki sauce for at least 1 hour.

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Cook the steak bites in a cast iron skillet, air fryer, or oven (see recipe for instructions for all three cooking methods).

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Serve steak bites as an appetizer or with side dishes for a complete meal.

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Be sure to have extra teriyaki sauce on hand for dipping!

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Swipe up for full recipe!