Teriyaki Chicken and Cabbage Bowls with fresh vegetables, homemade teriyaki sauce, and tender chicken breasts. An easy weeknight meal!
This nutritious dinner recipe is easy to toss together and results in a high-protein meal with plenty of fiber and micronutrients.
"This recipe is so delicious and I love that it's filled with health benefits! I always go back for seconds, which is a win in my book!"
- chicken breasts - green cabbage - yellow onion - carrots - red bell pepper - green onion - liquid aminos or soy sauce - garlic - fresh ginger - pure maple syrup or honey - tapioca flour or cornstarch
Combine the ingredients for the homemade teriyaki sauce in a bowl or measuring cup.
Sauté the vegetables until softened, about 5 to 8 minutes.
Brown the chopped chicken before mixing it in with the vegetables.
Pour in the sauce, cover the pot, and cook for 10-15 minutes, stirring occasionally.
Remove the lid and continue cooking and stirring until the sauce is thick and the chicken is cooked through.