"This is such a great, versatile recipe. I prepared it with apples, then made blueberry and strawberry batches. Love."
Apple Filling: – apples – maple syrup – water – ground cinnamon – sea salt – tapioca flour
Add all of the ingredients for the apple filling except for the tapioca flour to a small saucepan. Cover, heat over medium-high heat on the stove top, and bring mixture to a full boil.
Stir together all of the ingredients in a mixing bowl. Keep stirring until a thick, moist, crumbly dough forms.
Press the rest of the crust mixture into the parchment-lined cake pan until you have an even layer of crust. Poke several times with a fork to ensure even baking.
Spread the apple filling mixture over the crust in an even layer.