Caramelized Onion Topping: – avocado oil – yellow onions – sea salt – almond flour
Begin by caramelizing the onions. Add the avocado oil to a large non-stick skillet and heat to medium-high. Add the onions and sprinkle liberally with sea salt.
Cover the skillet and cook, stirring occasionally, until the onions turn translucent and have softened. Remove the cover from the skillet and reduce the heat to medium or medium-low.
Transfer the green beans to the pot of boiling water and cook until softened, but still al dente, about 8 to 10 minutes.
Cook the bacon over medium-high heat in a large skillet until crispy, about 5 minutes. Transfer the bacon to a cutting board and leave the drippings in the skillet.