MAPLE ROASTED BUTTERNUT SQUASH AND BEETS

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INGREDIENTS

– butternut squash – red beet – kosher salt – ground cinnamon Get Recipe

Preheat the oven to 400 degrees F. Peel and chop the butternut squash and the beet into ½” cubes.

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2

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Lay the vegetables out on a large (or two smaller) baking sheet in a single layer.

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Roast vegetables for 40 to 50 minutes, stirring once half-way through roasting.

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Place oven on the broil setting for 3 to 5 minutes in order to crisp up the veggies.

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