GLUTEN-FREE WHITE CHOCOLATE MACADAMIA NUT COOKIES

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INGREDIENTS

- gluten-free flour - butter - brown sugar and white sugar - egg - baking powder and baking soda - white chocolate chips - macadamia nuts Get Recipe

Step-by-step instructions!

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In a stand mixer, cream together the butter and sugar until fluffy. Beat in the egg and vanilla extract.

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In a separate bowl, combine the dry ingredients, then add them to the mixer and mix until a thick dough forms.

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Mix in the white chocolate chips, macadamia nuts, and dried cranberries. Chill dough in the refrigerator for 1 hour.

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Drop mounds of dough on a parchment-lined baking sheet. Bake for 8-11 minutes at 350 degrees F.

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Allow cookies to cool for at least 10 minutes before removing them from the cookie sheet.

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