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"This soup was absolutely amazing. What a wonderful combination of flavors. I loved the lime juice! So perfect on a cold winter evening, thank you!"
– avocado oil – red or yellow onion – garlic – ground turkey
Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) over medium-high heat and add the chopped onion. Sauté the onion, stirring occasionally, until it has softened, about 5 minutes.
Scoot the onion off to the side of the pot and add the ground turkey meat. Allow the turkey to brown for 2 to 3 minutes before flipping it to the other side and allowing it to brown another 1 to 2 minutes.