For the Salmon: – salmon – avocado oil – sea salt
Drizzle the salmon with avocado oil and use a silicone brush or your fingers to coat the full surface of the salmon flesh with a little oil. Sprinkle the salmon filet with sea salt, garlic powder and onion powder.
Place the salmon on the rack that’s third from the top of the oven. Broil for 10 to 15 minutes, or until the salmon is cooked through. Allow salmon to cool for 15 minutes, or until it is cool enough to handle. Break it into small chunks using a fork or knife.