CHICKEN MARSALA (GLUTEN-FREE & DAIRY-FREE)

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INGREDIENTS

– chicken – all-purpose flour – garlic powder – sea salt Get Recipe

In a measuring cup, stir together the gluten-free flour, garlic powder, sea salt and black pepper. Pour this mixture on a plate.

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Dip both sides of each chicken fillet into the flour mixture, making sure each side is well-coated.

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Heat the avocado oil and the ghee in a large skillet over medium-high.

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Place the chicken breasts onto the hot surface and cook 3 minutes per side, or until both sides have a golden-brown sear.

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Transfer the chicken to a plate and set aside while you prepare the marsala sauce.

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