BBQ Ribs (Beef or Pork!)

This simple recipe for bbq pork ribs or bbq beef ribs results in finger lickin’ good ribs, perfect for summer cookouts.

INGREDIENTS

– beef ribs – paprika – garlic powder – dried oregano

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Preheat the grill to 300 degrees Fahrenheit. Once hot, scrape any food particles off of the grill so that it is squeaky clean. Spray or brush the grill with cooking oil.

2

Remove one rack of ribs from the packaging and transfer the ribs to a large rimmed cookie sheet lined with aluminum foil. Pat the ribs dry with a paper towel.

3

Peel off the silver skin from the bone side of the ribs. It should come off fairly easy in one long sheet.

4

Combine all of the seasonings in a small bowl and stir well.

5

Sprinkle the dry rub over both sides of the ribs and use your hands to pat it into the meat.

Swipe up for full recipe!