AROMATIC SAFFRON CHICKEN WITH COCONUT RICE

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INGREDIENTS

Turmeric Coconut Milk Marinade: – coconut milk – ground turmeric – ground cinnamon – onion powder Get Recipe

Step-by-step instructions!

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Transfer rice to a large bowl or measuring cup and cover with at least 2 inches of water. Soak at least 15 minutes (up to 12 hours). Drain the water and set rice aside until ready to use.

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AROMATIC SAFFRON CHICKEN WITH COCONUT RICE

TheRoastedRoot.net

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

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1

Combine the coconut milk, turmeric, cinnamon, onion powder, red pepper flakes and sea salt in a blender and blend until smooth.

2

Add the chicken to a sealable container or zip lock back and pour in ½ cup of the turmeric coconut milk mixture. Marinate at least 15 minutes, up to 12 hours.

Transfer rice to a large bowl or measuring cup and cover with at least 2 inches of water. Soak at least 15 minutes (up to 12 hours). Drain the water and set rice aside until ready to use.

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4

Heat a large skillet with a deep lip (or dutch oven) over medium heat and add the chicken with the marinade. Brown for 3 minutes per side.

5

Add rice, remaining coconut milk mixture and water to the skillet and stir. Bring to a full boil. Add saffron threads, peas, and raisins and return to a boil.

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