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–+ servings
Two glasses of avocado cocktail on a blue surface with fresh mint leaves all around.
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5 from 2 votes

Tropical Avocado Cocktails

A thick, creamy blended cocktail recipe using AVOCADOS is a funky fresh treat!
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Servings: 2 cocktails
Calories: 472kcal
Author: Julia

Ingredients

  • 1/2 California Avocado peeled
  • 4 (1/4-inch) slices cucumber
  • 1/3 cup full-fat canned coconut milk
  • 6 mint leaves
  • 1 cup fresh ripe mango chopped
  • 1 Tbsp lime juice
  • 3/4 cup pineapple juice *
  • 4 ounces tequila **
  • 1 cup ice

Instructions

  • Add all ingredients for the frozen daquiris to a blender and blend until completely smooth. Taste for flavor and add more pineapple juice or honey to taste.
  • Serve daquiris in glasses rimmed with turbinado sugar.

Notes

*You can replace the pineapple juice with orange juice or mango juice
**Or gin or white rum

Nutrition

Serving: 1cocktail (of 2) | Calories: 472kcal | Carbohydrates: 53g | Protein: 12g | Fat: 14g | Fiber: 23g | Sugar: 23g