Gluten-free Mac and Cheese with Zucchini and Bacon is a mouth-wateringly flavorful side dish or meal. This lightened up recipe uses goat milk cheese and non-dairy milk for the sauce for a comforting mac and cheese that isn’t overly heavy.
Zucchini
One-skillet ground turkey Thai yellow curry with rice. This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.
Teriyaki salmon bowls with teriyaki stir fry vegetables and rice. These delicious well-balanced bowls are packed with flavor and nutrients.
Teriyaki Vegetable Stir Fry with Rice is a clean, healthy side dish perfect for serving alonside your favorite entrees. This recipe comes together quickly and tastes amazing!
If you’re struggling to keep mealtimes interesting, I gotchu! I have found the key to maintaining a “healthy” diet AND not getting bored with food is in simply changing up the flavors. Recently, I’ve been on a teriyaki kick. The salty-tangy-sweet-umami flavors really hit your palate in all the right ways!
I make my homemade Paleo Teriayki Sauce (or use this store-bought brand <- not sponsored) and use it as a marinade for meat, or for stir frying vegetables. Let’s face it..sometimes I douse rice with it and call it a day.
This Teriyaki Vegetable Stir Fry with Rice recipe is an excellent clean side dish for serving alongside your favorite main entrees. Pro Tip: if you’re a lover of bowl food like me, whip up this recipe and use it as your base for your bowls!
AIP Salmon Curry made nightshade-free for those who are sensitive to lectins. This easy recipe comes together quickly and tastes absolutely delicious.
Double chocolate zucchini muffins made grain-free, refined sugar-free, and dairy-free. These paleo healthy gluten-free zucchini muffins are perfectly sweet, fluffy, and moist.
Quick and easy teriyaki ground turkey and vegetable skillet made in under 45 minutes. This simple yet complete meal is low-carb, paleo, and keto.
An easy low-carb breakfast casserole recipe with zucchini, turkey sausage, fresh herbs, and chives. This super simple recipe is perfect for sharing with friends and family for brunch!
Comforting, delicious Instant Pot Chicken Soup with Rice vegetables, and kale is easy on the belly and a cozy, healthy dinner recipe!
Creamy tahini spaghetti squash with kale, broccoli, zucchini, and pumpkin seeds. This clean and cozy meal is paleo, vegan, and so satisfying!
Mock fried rice jam packed with vegetables and made with quinoa. This healthful side dish (or meal) is easily adaptable and is full of essential nutrients. Lately, I’ve been all about super simple skillet meals. I’ve just been chopping up vegetables and tossing them in the cast iron skillet (or wok) with whatever else sounds …
Baked Orange-Marinated Chicken Bowls with Zucchini Rice and Orange Turmeric Tahini Sauce. This squeaky clean nutritious bowl is awesome for those looking for a clean dinner, a low-carb, paleo, or Low-FODMAP dinner recipe. Plus, it’s tasty as can be!
Grain-free, dairy-free, refined sugar-free paleo chocolate chip zucchini muffins – these healthier muffins are prepared easily in your blender and turn out so nice and fluffy!
What zucchini-infused foods have you been whipping up this summer? I’ve been eating quite my share! I’ve been roasting it and sauteeing it to add to every meal – my morning scramble or frittata, and my lunch and dinner bowls. And, as you can see, I’ve been baking up paleo chocolate chip zucchini muffins as well.
Zucchini bread was always one of my favorites as a kid. I have fond memories of the homemade zucchini bread my mom used to make, and loved eating a thick slice warmed up with a hefty dollop of butter.
So I took that comforting concept and formed it into a grain-free muffin version…plus added dark chocolate chips, because: YOLO. I even go the extra mile to sprinkle the muffins with sea salt, because to me, the salty-sweet combo is pure heaven on earth for the tastebuds.
Salmon bowls with spaghetti squash tossed in pesto sauce with sautéed vegetables. These bowls can be prepared year-round with seasonal produce and are paleo, keto, low-carb, and whole30. Plus they taste real nice. 😉
This plant-based vegan red curry zucchini noodle bowl is fresh, frisky, and comforting while keeping it low-carb.