Crispy Salmon Salad with crunchy cabbage, carrots, cashews, sliced almonds, dried cranberries, and an amazing peanut dressing to tie it all together. This big, filling entrée salad recipe is perfect for serving two to four individuals.
Red cabbage
Carrot Coleslaw with apples, cabbage, sliced almonds, dried cranberries and a creamy coleslaw dressing comes together in a fresh, crunchy side dish. Whip it up to serve with any main dish, or even as a condiment for sandwiches, burgers, tacos, and more.
Ground Turkey Tacos made with few basic ingredients you probably already have on hand! This simple recipe comes together in 30 minutes or less and is ideal for taco night!
Sesame Ginger Chicken Salad recipe with marinated Asian chicken, cabbage, spinach, carrot, cashews, dried cranberries, a delicious peanut dressing, and more! This healthy chicken salad is loaded with nutrients, flavor, and yummy textures.
Change up weeknight meals with these amazing Salmon Tacos with cabbage slaw, chipotle lime sauce, and avocado! Fresh and vibrant, with amazing flavor and texture!
Healthy Creamy Coleslaw made with basic wholesome ingredients for an amazing side dish or condiment! This easy to prepare recipe will bedazzle your friends and family.
Thai Chicken Chopped Salad with crunchy cabbage, carrot, toasted cashews, and a delicious creamy sesame ginger peanut dressing. This vibrant, filling salad recipe is that feel-good meal that leaves you energized and happy.
Mock fried rice jam packed with vegetables and made with quinoa. This healthful side dish (or meal) is easily adaptable and is full of essential nutrients. Lately, I’ve been all about super simple skillet meals. I’ve just been chopping up vegetables and tossing them in the cast iron skillet (or wok) with whatever else sounds …
Thai zucchini noodles with bell pepper, cabbage, carrot, cashews, and a sesame almond ginger sauce. This nutritious meal is paleo and vegan and perfect for whipping up any night of the week!
Fresh, vibrant fish taco bowl with spicy halibut, red cabbage, pepitas, red chili sauce and creamy crema. Serve it up with tortillas and fresh cilantro for a delicious, clean meal. Today’s recipe comes straight out of my friend Lindsay Cotter’s new book, Nourishing Superfood Bowls. If you haven’t scoped it out yet, I highly suggest …
Easy chicken chile verde burrito bowls made conveniently in your slow cooker! This recipe only takes minutes to prepare and results in a marvelous well-balanced meal to enjoy any night of the week.