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Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing…a.k.a. this blog’s signature Buddha Bowl. Das Buddha Bowl! If you’re new to the concept, a Buddha bowl, no sweat! Buddha bowls are basically a macrobiotic bowl of a variety of vegetables – both raw ans cooked. They typically include a mixture of greens (spinach, kale, …

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Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

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Beet, Turmeric, and Mango Smoothie

A detoxifying mango smoothie with golden beets and turmeric – packed with vitamins, minerals, and antioxidants. And all the fiber.   My local grocery store doesn’t normally carry fresh turmeric, so when I spied it next to the ginger, I busted out the Carlton. ^^^ That’s turmeric. It looks like ginger got frisky with a …

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