Skip to Content

Roasted root vegetables with orange zest, turmeric, fresh ginger, and dried herbs. This simple combination of flavors wins you a most excellent side dish…slash meal if you’re me. Fair warning: this post includes explicit content. Veggie porn, if you will. This is my ode to the root vegetable. So bulbous… So deep… Ripe for the …

Read More about Orange Ginger Turmeric Roasted Root Vegetables

Quick and easy Leftover Turkey Stir Fry with broccoli, bell pepper, onion, ginger, garlic and leftover turkey from Thanksgiving or Christmas. A delightful way to use leftovers! Each year, I’m always bummed to see Christmas go. Like waving goodbye to your favorite uncle who was just visiting and must return home, back to reality.  I …

Read More about Leftover Turkey Stir Fry

Roasted spaghetti squash with homemade broccoli pumpkin seed pesto makes for a light yet filling and nutritious low-carb vegetarian dinner – Add your favorite animal protein to make it even more filling and well-balanced. While from where I stand, spaghetti squash bears zero resemblance to actual spaghetti, it still makes for a comforting meal during …

Read More about Spaghetti Squash with Broccoli-Pumpkin Seed Pesto