Quick and easy Paleo Panang Curry makes for a flavorful, delicious clean meal. This better-than-takeout recipe is a real crowd-pleaser.
Coconut milk
Breakfast porridge made grain-free using cauliflower. This easy recipe is vegan, paleo, whole30, and plant-based for a healthful way to start the day.
Light and fluffy zesty gluten-free Vegan Lemon Poppy Seed Pancakes make for a delightful breakfast or brunch! This easy recipe only requires a few pantry items and take very little time to prepare.
This dairy-free Rosemary Creamy Chicken Soup with Rice is a zesty, comforting one-pot meal that only takes an hour to make!
Nightshade-Free AIP Curry is a ow-inflammatory dinner recipe perfect for those who are sensitive to nightshades, or eat paleo or keto diet.
Creamy dreamy 5-ingredient Vegan Key Lime Popsicles. This easy paleo popsicle recipe includes a secret ingredient! Check out the recipe card for a keto option, too.
Fluffy and moist buttermilk paleo pancakes made grain-free and dairy-free. You’d never know this paleo pancakes recipe was made without wheat!
Any buttermilk pancakes lovers in the house? I feel buttermilk is one of those underrated ingredients for my generation. My mom used it all the time while I was growing up, so I maintain the fond memory of buttermilk waffles and pancakes, and homemade muffins and pastry-like treats made with the cultured milk.
Buttermilk is traditionally used in baking to help keep goods made with wheat flour soft and tender, as it helps break down gluten. Since we’re not using wheat in this recipe for buttermilk paleo pancakes, the faux “buttermilk” functions more for flavor, richness, and moisture, as the pancakes are inherently soft.
To make non-dairy buttermilk, simply combine full-fat canned coconut milk with cider vinegar and allow it to sit a few minutes. The result is a thick and tangy buttermilk-like substance that can be incorporated into your baked goods just as you would actual buttermilk.
Creamy dreamy paleo lemon bars with a walnut crust. These mouth-watering zesty bars are sweetened with pure maple syrup and are packed with the most delicious lemony flavor! I remember vividly my first experience with lemon bars – it was love at first bite and set the stage for a life-long love affair with the …
Thai Massaman Curry Recipe with chicken and butternut squash. A creamy, luscious thick delicious curry recipe that is easy to prepare.
Quick and easy Thai red curry chicken with vegetables includes an amazing aromatic creamy coconut milk sauce and big flavors for a cozy meal.
Thick and creamy roasted pecan butternut squash soup with coconut milk and sauteed leek. This easy, silky soup is paleo, vegan, and Whole30 compliant. This post is sponsored by The American Pecan Council. If one of your goals for 2018 is to clean up your food game, I have just the soup for you! It’s …
Rich and creamy eggnog tapioca pudding made dairy-free, refined sugar-free, and paleo-friendly. This decadent dessert is perfect for sharing during the holidays!
Sweet and nutty grain-free maple walnut bread. This paleo quick bread is made with almond flour, tapioca flour, coconut milk, and pure maple syrup for a healthy snack and treat. How’s your holiday season going? It’s been sunny and fairly cold here, and while we’ve had a couple snow storms, I want mooooore! I’m itching …
Creamy dairy-free Paleo Turkey Chowder made with leftover Thanksgiving turkey is a hearty meal, perfect for using up extra turkey!
Gluten-Free Vegan Sweet Potato Pancakes that are ultra fluffy and warmly-spiced with cinnamon and maple flavors for a comforting breakfast!