Creamy Tuscan Spaghetti Squash with sun-dried tomatoes, artichoke hearts and spinach makes for a flavorful healthy side dish or light dinner. Paleo, keto, low-carb, and vegan! Make it as a meal prep recipe or for serving guests!
Feeling like a creamy, dreamy yet healthful dish that will tickle your taste buds and is crazy easy to make??
This simple 6-Ingredient Creamy Tuscan Spaghetti Squash is here for you, AND it’s bringing with it sun-dried tomatoes and artichoke hearts.
You’ll never believe how easy this recipe is to make. The only time consuming part about it is roasting the spaghetti squash. The good news is you can multitask while it is roasting, as the squash requires zero attention once it’s in the oven!
After the squash is roasted, the remainder of the recipe comes together in a split second – ideal for those evenings you want something comforting and seemingly fancy but don’t feel like exerting yourself in the kitchen.
Let’s make it!
Creamy chicken with spinach artichoke sauce is a quick and easy weeknight meal with restaurant-quality flavor and flair! All you need is eight ingredients and a skillet!
Quick and easy Mediterranean Shrimp made in a skillet with just 8 fresh, basic ingredients. A deliciously flavorful dinner recipe that happens to be low-carb, keto, whole30, and paleo.
Mediterranean style food is nearly impossible to beat with its big bold fresh flavors, lots of color, and ease of preparation.
So zesty, so sultry, so flavorful…always crowd-pleasing and taste bud delight-ing.
What I love about this meal, aside from how it makes my mouth water profusely is the fact that it only requires one skillet and less than 20 minutes to prepare.
Seriously, you’ll be amazed at how quickly this gem comes together!
Let’s dive right in!
Mediterranean Salmon in parchment paper with sun-dried tomatoes, artichoke hearts, pesto sauce and more is a mouth-watering experience.
Hearty and healthy Crock Pot Chicken Artichoke and Kale Soup – a simple recipe that requires few ingredients and is made easily in your slow cooker! This recipe was inspired by a trip to the prepared food section of Whole Foods a couple of months ago, when I was too lazy to cook. I spotted …
This Prosciutto, artichoke heart, and sun-dried tomato pizza with pine nuts makes for a mouth-watering dinner. This post is sponsored by Bob’s Red Mill. Back when I had the metabolism of a wolverine, I would order myself a large pizza and eat approximately ¾ of it for dinner, and the remaining bits of crust for …