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Creamy Tuscan Spaghetti Squash (Paleo, Vegan)

Creamy Tuscan Spaghetti Squash with sun-dried tomatoes, artichoke hearts and spinach makes for a flavorful healthy side dish or light dinner. Paleo, keto, low-carb, and vegan! Make it as a meal prep recipe or for serving guests!

Feeling like a creamy, dreamy yet healthful dish that will tickle your taste buds and is crazy easy to make??

This simple 6-Ingredient Creamy Tuscan Spaghetti Squash is here for you, AND it’s bringing with it sun-dried tomatoes and artichoke hearts.

::Swoon!::

You’ll never believe how easy this recipe is to make. The only time consuming part about it is roasting the spaghetti squash. The good news is you can multitask while it is roasting, as the squash requires zero attention once it’s in the oven!

After the squash is roasted, the remainder of the recipe comes together in a split second – ideal for those evenings you want something comforting and seemingly fancy but don’t feel like exerting yourself in the kitchen.

Let’s make it!

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Mediterranean Shrimp Skillet

Quick and easy Mediterranean Shrimp made in a skillet with just 8 fresh, basic ingredients. A deliciously flavorful dinner recipe that happens to be low-carb, keto, whole30, and paleo.

Mediterranean style food is nearly impossible to beat with its big bold fresh flavors, lots of color, and ease of preparation.

Just take, for instance, my Mediterranean Salmon in Parchment Paper, Crispy Mediterranean Chicken Salad, Mediterranean Quinoa Salad, and more!

So zesty, so sultry, so flavorful…always crowd-pleasing and taste bud delight-ing.

Mediterranean Shrimp Skillet - a healthy meal that comes together in 20 minutes!

What I love about this meal, aside from how it makes my mouth water profusely is the fact that it only requires one skillet and less than 20 minutes to prepare.

Seriously, you’ll be amazed at how quickly this gem comes together!

Let’s dive right in!

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Prosciutto, Artichoke Heart, and Sun-Dried Tomato Pizza with Pine Nuts

This Prosciutto, artichoke heart, and sun-dried tomato pizza with pine nuts makes for a mouth-watering dinner. This post is sponsored by Bob’s Red Mill. Back when I had the metabolism of a wolverine, I would order myself a large pizza and eat approximately ¾ of it for dinner, and the remaining bits of crust for …

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