Name: Rosemary Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 1/2 pounds fingerling potatoes; 2 tablespoons olive oil; 1 teaspoon Italian seasoning*; 2 teaspoons fresh rosemary (finely chopped); 1/2 teaspoon kosher salt (or to taste)

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Rosemary Roasted Fingerling Potatoes are a delicious side dish to any meal. This simple herb potato recipe is a keeper!

A black cast iron skillet filled with roasted fingerling potatoes in various colors, garnished with fresh sprigs of rosemary, sits on a rustic wooden surface. The roasted fingerling potatoes add vibrant appeal to the scene.

There’s just something magical about a sheet pan of crispy, golden roasted potatoes. They’re simple, rustic, and are somehow always the side dish that steals the show.

These rosemary roasted fingerling potatoes are no exception as they’re buttery on the inside, crisp on the outside, and are infused with the incredible flavor of fresh rosemary. Basically, they’re what potato dreams are made of!

I used to think fingerling potatoes were just “fancy” versions of regular potatoes. But that was until I roasted them and realized just how delicious they are! Their smaller size makes them cook up super-quick, and their creamy texture means they stay tender while the outside gets perfectly crisp.

Tossed with olive oil, rosemary, and a pinch of salt, they’re the kind of effortless side that makes you look like a dinnertime hero (without really trying!). Hey, you can thank me later!

They’re elegant enough for a holiday spread but easy enough to throw together on a busy weeknight. Serve them with chicken, steak, fish, or even a big Roasted Beet Salad. You really can’t go wrong here.

Ingredients for Rosemary Roasted Fingerling Potatoes

Here’s everything you’ll need to make these crispy little gems. It honestly couldn’t be simpler, and the short ingredients list makes this a breeze to whip up when you’re exhausted!

Fingerling Potatoes: These potatoes are naturally buttery and creamy. They have skins that crisp up perfectly, so they’re great for roasting!

Olive Oil: Helps the potatoes brown and gives them an irresistible golden crust.

Fresh Rosemary: This herb is earthy, woodsy, and aromatic. And honestly, potatoes and rosemary are a classic match made in heaven! Toss in some fresh parsley, too.

Italian Seasoning: A simple way to layer in some extra herby flavor.

Sea Salt: Brings out the natural flavor of the potatoes and ties everything together.

Recipe Customizations

Add a few smashed garlic cloves to the pan before roasting.
Sprinkle fresh Parmesan or Pecorino Romano on top as soon as your potatoes come out of the oven. Thyme, sage, or oregano all roast incredibly well.
Add a pinch of red pepper flakes or smoked paprika for heat and smokiness.
Toss the roasted potatoes with sautéed greens, roasted veggies, or even crispy chickpeas for a hearty veggie bowl!

How to Make Rosemary Roasted Fingerling Potatoes

Preheat your oven to 375 degrees Fahrenheit.

Wash and thoroughly dry your potatoes.

A variety of roasted fingerling potatoes in yellow, red, and purple colors are scattered on a dark wooden surface.

Toss the fingerlings with olive oil, rosemary, Italian seasoning, and salt until they’re all well-coated.

Spread them out in a cast iron skillet or on a baking sheet in a single layer, making sure they’re not crowded.

Roast for 30 to 40 minutes, flipping halfway, until golden brown and tender.

Serve hot and straight from the oven (trust me, this is the best way)!

Store leftover potatoes in an airtight container in the refrigerator for up to 5 days.

Recipe Tips

Damp potatoes steam instead of crisping. So, just be sure to pat them dry after washing the skins!
Don’t overcrowd the pan. A little room between each potato helps them brown evenly.
Use cast iron to roast if you can, as it holds heat like a dream and helps you get those extra-crispy edges!
Flip halfway through. Tossing the potatoes mid-roast will help you get every side golden and crunchy.

Rosemary Roasted Fingerling Potatoes in a cast iron skillet with fresh rosemary all around.

These rosemary roasted fingerling potatoes are simple, flavorful, and absolutely foolproof. Plus, they really couldn’t be easier to make for those nights when you just don’t feel like whipping up something more complex.

Love these? Here are a few more roasted veggie sides you’ll adore!

More Vegetable Side Dishes:

Enjoy these crispy golden potatoes alongside any main dish!

Rosemary Roasted Fingerling Potatoes

5 from 24 votes

By Julia

Prep: 5

Cook: 40

Total: 45

Servings: Servings

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Looking for a healthy, amazing side dish? These Rosemary Roasted Fingerling Potatoes are jam packed with cozy flavor!

Ingredients

▢ 2 1/2 pounds fingerling potatoes
▢ 2 tablespoons olive oil
▢ 1 teaspoon Italian seasoning*
▢ 2 teaspoons fresh rosemary, finely chopped
▢ 1/2 teaspoon kosher salt, or to taste

Instructions

Preheat the oven to 375 degrees F.
Wash the fingerling potatoes and pat them dry.
Add the oil to a cast iron (or oven-safe skillet).
Add the fingerling potatoes and shake them around in the skillet until they’re coated with oil.
Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning.
Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. Note: My potatoes took a full 40 minutes.