Pumpkin Spice Edible Cookie Dough (Paleo/Keto)

Egg-free, no-bake paleo pumpkin spice chocolate chip edible cookie dough – an autumn spin on edible cookie dough for a quick warmly-spiced treat. This magical recipe is paleo and vegan with a keto option.

Paleo Pumpkin Chocolate Chip Edible Cookie Dough - only 7 ingredients are necessary to make this healthy grain-free treat | TheRoastedRoot.net #paleo #keto #lowcarb #dessert #healthy

I received such an amazing response after posting my Keto Edible Cookie Dough Recipe that I figured I would put a good thing on repeat and give it a fall spin!

Adding pumpkin and pumpkin spice gives this edible cookie dough that fall feel, without the need for baking. If you’re new to the edible cookie dough concept, it’s simple – it’s the cookie dough without eggs so you can just munch on the dough sans the baking.

I find this concept to be especially attractive in those parts of the country that are still experiencing warm weather – you get to make your no-cook pumpkin treat and eat it too! …And for areas (like here in Reno) that have cooled off and are seeing legit fall weather, this is still one of those handy treat-snacks that can be whipped up in a jiffy.

Paleo Pumpkin Chocolate Chip Edible Cookie Dough - vegan with a keto option - only 7 ingredients required for this healthy dessert! | TheRoastedRoot.com #lowcarb #dessertrecipe

Just like the Keto Edible Cookie Dough, I used a sugar-free maple-flavored liquid sweetener to keep it low in carbohydrate, but you can absolutely use pure maple syrup, honey, or coconut nectar if you prefer.

The eggless edible cookie dough has a hint of pumpkin and is warmly spiced with pumpkin pie spice. You can always up the ante on the pumpkin pie spice or add more cinnamon if you like it extra spiced! I chop up a paleo chocolate bar for the chocolate portion of the recipe, but you can use your favorite chocolate bar or chocolate chips.

Aside from the fact that this cookie dough is oh-so loveable by all, it is super easy to make!

Paleo and Vegan Pumpkin Chocolate Chip Edible Cookie Dough - a no-bake treat that only requires 7 ingredients - recipe includes keto option

How to Make Pumpkin Edible Cookie Dough

Simply stir together all ingredients for the edible cookie dough in a mixing bowl. BOOM it’s ready!

You can either enjoy the cookie dough immediately via spoon, or you can refrigerate it for a couple of hours and then roll it into balls/bites.

I like to roll the dough into balls and then freeze them in a zip lock bag so that I can snag one whenever my heart desires.

Paleo Pumpkin Edible Cookie Dough - a no-cook pumpkin recipe that is paleo, vegan, and keto

Recipe Adaptations:

  • Replace almond flour with hazelnut flour
  • Use ghee instead of coconut butter if you’re okay with recipe not being vegan.
  • Add more liquid sweetener to make the cookie dough sweeter (I don’t make mine very sweet).
  • Use pure maple syrup, honey, or coconut nectar instead of the sugar-free sweetener.
  • To keep recipe vegan, use vegan chocolate chips or chocolate bar.

Paleo Pumpkin Edible Cookie Dough - a no-cook pumpkin recipe that is paleo, vegan, and keto

And if you want to take it a step further to bake actual cookies, check out my Paleo Pumpkin Chocolate Chip Cookies recipe!

Pumpkin spice dough balls for the win!

Paleo Pumpkin Chocolate Chip Edible Cookie Dough - only 7 ingredients are necessary to make this healthy grain-free treat | TheRoastedRoot.net #paleo #keto #lowcarb #dessert #healthy

Pumpkin Edible Cookie Dough

Course: Dessert
Keyword: chocolate, dessert, keto, low-carb, paleo
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 356 kcal
Author: Julia
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Ingredients

Instructions

  1. Add all ingredients for the edible cookie dough to a mixing bowl and mix well until combined. Either serve immediately or refrigerate for 2 hours to roll dough into balls. Dough/balls should be stored in the refrigerator or freezer.

Recipe Notes

*Use regular pure maple syrup, honey, or coconut nectar in place of the sugar-free liquid sweetener if desired.

Nutrition Facts
Pumpkin Edible Cookie Dough
Amount Per Serving (1 of 4)
Calories 356 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Total Carbohydrates 31g 10%
Sugars 21g
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.
Paleo Pumpkin Chocolate Chip Edible Cookie Dough - only 7 ingredients are necessary to make this healthy grain-free treat | TheRoastedRoot.net #paleo #keto #lowcarb #dessert #healthy
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