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Portabella and Spinach Lasagna Roll-Ups

Portabella and Spinach Lasagna Roll Ups |

You didn’t think I had it in me, did ya?

It’s true: your eyes do not deceive you. I made pasta. Of the lasagna varietal. There are some things spaghetti squash can’t fix, and that’s a lasagna craving.

Prior to making these lasagna roll-ups, I wasn’t sure what the biggity big deal was with them. I had seen and ignored roll-up recipes. In my head, I stewed: “why would you roll it up if you can just make a regular freaking lasagna? Roll-ups make me kinda mad. I’m gonna go make roll-ups.”

As I began handling the limp…err…wet noodles, smearing them with portabella and spinach cheesy filling, rolling them, saucing them, and sprinkling them, I was overcome with a sense of calm. Rolling up lasagna is therapeutic. Why had I never rolled lasagna before?

Vegetarian Lasagna Roll-ups with Portobello mushrooms and spinach #vegetarian #pasta #recipe

AND there’s more to the story. Roll-ups are really easy to serve with grace. For someone like me who can’t scoop anything out of a casserole dish without dropping 98% of it on the floor or someone’s lap, these roll-ups are a hassle-free solution. Your friends and family will thank you.

Go get it! Run over to Oh My Veggies to snag my recipe for Portabella and Spinach Lasagna Roll-Ups!

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