Healthy Vegetarian Meal Plan 12.29.2019

For our last meal plan of 2019, we’re featuring winter-centric dinner recipes that are both nutritious and comforting. Print out the grocery list to make shopping for the week quick and easy!

Last meal plan of 2019…can you believe it?! Have you made goals for the coming year?

If eating out less and doing more meal prep is a part of your plan for the New Year, we’ve still got you covered! Not only will we be continuing our meal plans in 2020, but you can always go back and look through our Meal Plan archives.

SO!

What’s on the menu this week? We have New Years Black Eyed Peas and Greens, Creamy Vegan Broccoli Cauliflower Soup, Yellow Curry Lentils with Halloumi, Indian Roasted Chickpea and Sweet Potato Curry, and Cheesy Potato Taquitos.

Enjoy!

Sunday

New Years Black Eyed Peas and Greens from Making Thyme for Health

Prep Ahead Tip: Greens can be washed and chopped up to 4 days in advance. Store in a sealed container with a paper towel or cotton towel to absorb moisture.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Monday

Creamy Vegan Broccoli Cauliflower Soup from Hummusapien

Prep Ahead Tip: Recipe comes together in 35 minutes.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Tuesday

Yellow Curry Lentils with Halloumi from The Roasted Root

Prep Ahead Tip: The whole recipe can be made up to 5 days in advance, and Basmati rice can be cooked up to 4 days in advance.

Vegan/Gluten-free Substitutions: Recipe is gluten-free and can be made vegan by adding your favorite vegan “cheese,” or omit the cheese and add chickpeas or your favorite veggies.

Wednesday

Indian Roasted Chickpea and Sweet Potato Curry from Eats Well With Others

Prep Ahead Tip: This recipe does take some time in the oven but most of it is hands off. It stores really well, so you can make it ahead of time over the weekend and reheat when ready to eat.

Vegan/Gluten-free Substitutions: This recipe is already vegan and gluten free.