Grain-Free Matcha Muffins made with almond flour and coconut sugar are a nutritious breakfast or snack! Make batter in a blender!
Side Dishes & Snacks
Roasted kabocha squash with maple cinnamon tahini and hazelnuts is a nutritious vegan and paleo side dish perfect for fall and winter.
Apple cider glazed roasted carrots with pumpkin seeds and rosemary is an easy healthy side dish perfect for any gathering.
Dairy-free creamed spinach made with caramelized onions, garlic, and coconut milk makes for a nutritious side dish that happens to be paleo, vegan, low-carb, and keto.
Coconut rice is quick and easy to make on the stove top and only requires a few ingredients! Serve it with your favorite entrees and enjoy!
How to roast delicata squash – a photo tutorial showing an easy method for oven roasting squash, along with ideas for incorporating delicata squash into your meals.
Pumpkin Spice Protein Balls made with almonds, walnuts, pumpkin seeds, pumpkin, dates, protein powder for a grain-free snack!
Balsamic roasted vegetables with bacon are a marvelous way of getting in your greens.
Homemade rice pilaf is easy to prepare and pairs well with just about any entrée! This post includes instructions on how to make rice pilaf on the stove top as well as in the Instant Pot.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week!
Trail mix energy bites made with all the trail mix essentials – almonds, cashews, pumpkin seeds, sunflower seeds, raisins, chocolate chips and more. Make these energy bites in minutes in your food processor, then hit the trails!
Gluten-free Mac and Cheese with Zucchini and Bacon is a mouth-wateringly flavorful side dish or meal. This lightened up recipe uses goat milk cheese and non-dairy milk for the sauce for a comforting mac and cheese that isn’t overly heavy.
Teriyaki Vegetable Stir Fry with Rice is a clean, healthy side dish perfect for serving alonside your favorite entrees. This recipe comes together quickly and tastes amazing!
If you’re struggling to keep mealtimes interesting, I gotchu! I have found the key to maintaining a “healthy” diet AND not getting bored with food is in simply changing up the flavors. Recently, I’ve been on a teriyaki kick. The salty-tangy-sweet-umami flavors really hit your palate in all the right ways!
I make my homemade Paleo Teriayki Sauce (or use this store-bought brand <- not sponsored) and use it as a marinade for meat, or for stir frying vegetables. Let’s face it..sometimes I douse rice with it and call it a day.
This Teriyaki Vegetable Stir Fry with Rice recipe is an excellent clean side dish for serving alongside your favorite main entrees. Pro Tip: if you’re a lover of bowl food like me, whip up this recipe and use it as your base for your bowls!
Double chocolate zucchini muffins made grain-free, refined sugar-free, and dairy-free. These paleo healthy gluten-free zucchini muffins are perfectly sweet, fluffy, and moist.
Tangy, nutty, zesty cranberry orange protein balls made with all whole food ingredients. A healthier grab-and-go snack option.