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Baked Salmon Fish and Chips are a healthier version of deep fried classic fish and chips. Batter up some salmon in gluten-free batter and bake them in the oven for an amazing healthy dinner

Greetings, fish & chips craving!

 
Jen Schmidt and I got together for\ndinner and photos on Monday, Jen suggested a kale salad. Good girl. I had been\nthinking about fish & chips for quite some time, so although Massaged Kale Salad with Creamy Blueberry Vinaigrette wouldn\u2019t be caught dead sitting by fish\n& chips on the bus, the two mingled. It was a thing of beauty.  

I\u2019m not big on frying. In fact, hushpuppies are the only\nthing I have fried for quite some time and for multiple reasons. I don\u2019t own a\ndeep fryer, which is no biggy, but it counts for something; I tend to tote\naround the opinion that fried food is ridiculously bad for you (and I would be\ncorrect); Also, my lack of frying experience puts my frying skills at sub-par.  But I wanted fish & chips.

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Battered salty crispy steamy fish & chips with a great sauce is a picture perfect meal when I’m in the mood for something fried.  

I’m not big on frying. In fact, hushpuppies are the only thing I have fried for quite some time and for multiple reasons. I don’t own a deep fryer, which is no biggy, but it counts for somethin.

I tend to tote around the opinion that fried food is ridiculously bad for you (and I would be correct); Also, my lack of frying experience puts my frying skills at sub-par.  But I wanted fish & chips.

 
 
 
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Julia Mueller

Julia Mueller is a cookbook author, recipe developer and owner of TheRoastedRoot.net. She shares quick and easy recipes for all occasions, from nutritious weeknight meals to holiday recipes. Dinner recipes, side dishes, desserts, appetizers, and more, can all be found on her website. Go to Julia's about page to learn more about her.

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