Busy days mean sleeeeepy evenings. And sleepy evenings mean extra coffee in the morning plus super food breakfast. Days have been busy round these parts. Evenings have been sleepy. Breakfasts have been super. There are so many things I want to tell you, but I want to start with this:
I’ve been keeping a secret from you. For the past month and a half, web construction and I have become bosom buddies; I have constructed this here site which still has a few kinks that need to be worked out but nothing big. Being the fly-by-the-seat-of-my-pants kinda gal, I couldn’t hold out any longer, kinks or no kinks. I may kick myself for this later.
It may be a small step, but it’s my step. This is my declaration to myself that what I do here on The Roasted Root is a part of my lifestyle. And I love it. I love it enough to read a book about HTML and CSS and send countless emails to WordPress support staff who are now very familiar with the lunatic that is me. Sometimes I feel lame about my corner of the intranet; and sometimes I feel rad. Lame or rad, I’m committed and I’m happy you’re here with me.
I posted a version of this recipe a few months ago and wanted to bring it back to the forefront. We call this breakfast “The Ush” because we uuuuuuuuuusually have it….every. single. morning…or some rendition of it. Protein, vitamins, a side of fruit. Does a body good. G is the breakfast master in our commune. I drink coffee while he makes The Ush. This Ush was made by G, not me. I hope you try it, because it’s super.