Skip to Content

Blueberry Buckwheat Porridge with Chia Seeds

Creamy, delicious Superfood Blueberry Buckwheat Porridge with coconut milk and chia seeds makes for a delicious breakfast. Add a dollop of almond butter to make this a well-rounded plant-based breakfast!

This post is sponsored by Bob’s Red Mill.

 Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot

It’s the new cream of wheat right here!

Do you remember those single-serve instant cream of wheat packets that came with a fruity (sugar) pouch? Do they still make those?

I’d use the fruity pouch to draw pictures in my breakfast to make it more exciting.

That’s pretty much where the buck would stop because it took me so long to create my porridge masterpiece that by the time I was finished, I’d have to leave for school.

Well, I have Version 2.0 of that situation right here. Instead of cream of wheat, we’re using buckwheat (which is wheat-free, by the way!). Instead of a “fruit” pouch, we’re using actual fruit and all the other fixings.

The best part: It’ll blow your mind when you learn how nutritious this breakfast is!

Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot

Everything You Need to Know About Buckwheat:

Buckwheat is one of those mysterious foods that you’d never guess is so incredibly healthful. Buckwheat comes from a fruit seed that is related to rhubarb (of all things!), and is naturally gluten-free as it bares no relation to wheat.

It is packed with B Vitamins, manganese, copper, magnesium, fiber, and antioxidants. Buckwheat speeds up digestion (which I learned by happenstance), and is pH neutral, making it a great food to eat when you have an upset stomach.

Get this: buckwheat may also help prevent gallstones in women.

The fiber in buckwheat is insoluble and uses a lower amount of bile acid as compared to other foods, which soothes rather than aggravates your gallbladder (and the entirety of your digestive system).

In addition, replacing a sugary breakfast with buckwheat will help lower your blood sugar and potentially lower your risk for heart disease. You can learn more about the health benefits of buckwheat here  and here.

 Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot

Because buckwheat is a seed and not a grain, some say it is paleo and GAPS-friendly, while others are on the fence because it isn’t super low on the glycemic index. This great article from Paleo Leap explains the debacle.

There is debate as to whether or not it is SCD-friendly because it contains proteins that may be difficult to digest for those with very sensitive digestive systems.

Couple the health benefits of buckwheat with superfruit like blueberries, and super nuts and seeds like walnuts and chia seeds, and you’re looking at a nutrient-packed breakfast.

You can even get a little crazy and put an egg on it for an added protein boost!

This isn’t my first romp in the kitchen with buckwheat.

Moons ago, I posted Bacon & Egg Buckwheat Stacks, Double Chocolate Buckwheat Cookies, and Chocolate Buckwheat Pancakes using buckwheat flour.

But haste: buckwheat comes in other forms besides flour!

For this porridge, I used Bob’s Red Mill’s Creamy Buckwheat, which turned out so thick, creamy, and comforting, with a slightly nutty flavor.

This makes for a cozy weekend breakfast, and can be made ahead of time for weekday breakfast, too! Move over oatmeal, cream of buckwheat’s for breakfast!

 Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot

There are options galore with this bowl.

You can use your choice of milk (almond and coconut are my two favorites), fruit (sliced banana, berries, and apple are my go-tos), sweetener (pure maple syrup or honey for the win!), nut butters (almond butter all the way), and nuts and seeds (walnuts, slivered almonds, chia seeds, sunflower seeds, hemp seeds are marvelous).

For added warmth, I always add ground cinnamon, and sometimes vanilla extract. It’s a real party bowl of porridge! Make it for the whole family this weekend!

 Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot

Superfood party porridge for the win!

Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot

Blueberry Buckwheat Porridge

A grain-free porridge recipe, this Superfood Blueberry Buckwheat Porridge is rich, creamy, and loaded with nutrients.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
3 Servings

Ingredients

Buckwheat Porridge:

For Serving:

Instructions

  • In a medium-sized pot, bring 3 cups of water to a boil. Stir in the creamy buckwheat, salt, and cinnamon. Reduce the heat to low, and cover. Cook for 8 to 10 minutes, stirring occasionally, until all the water is absorbed.
  • Add desired amount of buckwheat porridge to serving bowls, along with desired amount of coconut milk, pure maple syrup, almond butter, blueberries, walnuts, and chia seeds. Enjoy!
  • Note: As an alternative, you can add all of the ingredients for serving the porridge (coconut milk through chia seeds) to the buckwheat porridge once it has finished cooking, and stir everything together prior to serving.

Notes

*You can use unsweetened almond milk or cashew milk instead of full-fat canned coconut milk if you'd like.

Nutrition

Serving: 1Serving - Calories: 460kcal - Carbohydrates: 55g - Protein: 11g - Fat: 25g - Fiber: 10g - Sugar: 30g
Course: Breakfast
Cuisine: American
Keyword: Blueberry Buckwheat Porridge, breakfast recipes, buckwheat oatmeal, healthy breakfast, oatmeal recipes, porridge recipes
Servings: 3 Servings
Calories: 460kcal
Author: Julia
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

agenbolasbobet.website

Wednesday 21st of September 2016

Ꮋello Тhere. I fⲟund your weblog the use ߋf msn. Tһat iѕ а rᥱally neatly աritten article. ӏ wilⅼ bbe sure to bookmark іt and return to learn extra of yoiur helpful іnformation. Thanks for the post. I'll definiteⅼʏ comeback.

Joanne

Wednesday 11th of February 2015

A package of this is destined for my Amazon shopping cart in 3...2....1... DONE. My mornings are going to taste so much better!

Alexis @ Hummusapien

Wednesday 11th of February 2015

I'm that weirdo that loves mush that tastes like nothing...AKA grits and cream of wheat. I'm dreaming about this with allll the bloobs and almond buttah!

Julia

Wednesday 11th of February 2015

It's right up your alley, sister! I know how you love your oatmeal, fruit and almond butter!

Liz @ Floating Kitchen

Monday 9th of February 2015

Just look at you with all your buckwheats fact! I totally learned a lot so kudos friend! This looks gorgeous and I want a big bowl right now, please!

Julia

Monday 9th of February 2015

Glad I could be of service :D #TeamBuckwheat

Kelly // The Pretty Bee: Cooking & Creating

Monday 9th of February 2015

I haven't tried buckwheat! I will have to give it a whirl, I know it's super healthy for you!

Julia

Monday 9th of February 2015

OMGeepers, Kelly, you'll love it! Let me know when you give it a go!

This site uses Akismet to reduce spam. Learn how your comment data is processed.