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An easy recipe for gluten-free sandwich bread made using straight-forward ingredients. Easy to prepare and low-FODMAP!  I whipped up this toast last week and teased you with it on my Instagram story, because what better place for a runny yolk than Instagram? Spoiler alert: it’s nothing more than mashed up avocado, a sprinkle of sea salt, sauteed …

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Crunchy, refreshing mayo-free broccoli salad with dried cranberries, walnuts, sunflower seeds, feta cheese, and lemon poppy seed dressing – a perfect side dish for any meal.   When I was a kid, my parents had the tradition of hiding our Easter baskets, so when we woke up Easter morning, we had the ultimate challenge of …

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This week’s healthy vegetarian meal plan contains a mix of light meals and comfort foods to keep you well-nourished and satisfied. Saturdaaaaay! I haven’t been giving many updates on the half marathon training…mostly because there hasn’t been a whole lot of training to speak of. The weather here has been very Spring-like, which means wind, …

Read More about Healthy Vegetarian Meal Plan 04.09.2017

This week’s healthy vegetarian meal plan includes a mix of light springy meals as well as a couple comfort foods to ease you out of winter. Enjoy! Hello, hiya, happy Saturday! This week, we have all sorts of spring-inspired meals using that fresh, vibrant produce you’re seeing roll in to your grocery stores. We kick …

Read More about Healthy Vegetarian Meal Plan 03.26.2017

Crunchy, vibrant taco salad with sauteed shrimp, jicama, cabbage, tomato (and more!), tied together with a healthful creamy avocado chimichurri dressing. This easy recipe takes no longer than 30 minutes to make and is a well-balanced meal. This post is sponsored by California Avocado Commission. You know when you get to that pivotal point at …

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