What’s not to love about coffee cake? What’s not to love about Blueberry Yogurt Coffee Cake? It’s a fancy fresh coffee cake all tricked out with blueberry yogurt and AND aaaaaaand fresh blueberries!
The brown sugary walnuty layer in the middle with the brown sugary walnuty layer on top. Sugar. Kisses. The pop of the fresh blueberries. The sweet, sweet, light denseness (oxy moron much?). And don’t look so shocked, but it’s gluten free.
Chobani was kind enough to send me a veeeeery large quantity of Greek yogurt all tucked up in ice-packed space shuttle wrapping. Thanks so much for the yogurt, Chobani. And thanks for the handy ice packs which can be used to ease any inflammation I may endure in the future!
So far, I have made smoothies using the peach and plain yogurt, this cake using the blueberry yogurt and have been enjoying scoop after scoop of the various flavors as a snack with fruit and granola. Dear Chobani, can I join your Christmas list?
My gut is happy. It’s colonized with good bioticals. And Cup of Joe Cake.
Never in the history of man were the words, “I’m just not that in to coffee cake” spoken. And if they were, they were muffed out by boos and baaaaahs and tomatoes were thrown. That’s a waste of perfectly good tomatoes.
In other news, my house is out of coffee beans, but I’m more than happy to run some water through yesterday’s coffee grinds so we can sit and sip and chew and talk about
coffee cake world politics.