what our readers think
"WOWZA. I just made these and am devouring them as I type. I made a double recipe and am really glad I did, because I still only ended up with 15 regular-sized cookies. They taste amazing and the texture is great!"
– almond flour – tapioca flour – baking powder – baking soda
Use a spoon to scoop out mounds of cookie dough. Form the dough into cookie shapes (they will bake to the same size and shape you form them into) and place them on a baking sheet.