This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.
"Delicious. I used cauliflower rice and it was brilliant!"
– coconut milk – lean ground turkey – ginger – carrots – ground turmeric – ground paprika – ground cinnamon – white rice – chicken broth
Pour ⅓ cup of coconut milk into a skillet add the ground turkey. Brown for 3 to 4 minutes, flip to other side and continue browning another 2 to 3 minutes.
Add the carrots, remaining coconut milk, broth, coconut aminos, and fish sauce, and stir well. Stir in the rice. Cover, and bring to a full boil.