KETO PECAN SNOWBALL COOKIES STORY

KETO PECAN SNOWBALL COOKIES

Keto Pecan Snowball Cookies made with almond flour, sugar-free sweetener and butter.

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This easy sugar-free cookie recipe is a healthier holiday treat!

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what our readers think

"Julia, these are so yummy! I used the almond extract option and I thought it was an excellent choice. Worked perfect with the Lakanto sweetener and sugar free confectioner." Get Recipe

ingredients

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Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours.

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Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet.

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Place tray of dough balls in the freezer and freeze for 15 minutes.

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When you’re ready to bake, preheat the oven to 350 degrees F. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown.

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Allow cookies to cool at least 20 minutes, or until they feel firm. Place sugar-free confectioners sweetener in a bowl and roll each ball of dough in the sweetener.

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Swipe up for full recipe!

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