Servings: 15 cookies
Keto Pecan Snowball Cookies
Low-Carb Snowball Cookie Recipe made with almond flour and coconut flour.
Ingredients
- 1/2 cup (1 stick) unsalted butter or ghee, softened
- 2 cups Super Fine Almond Flour
- 2 Tbsp coconut flour
- 1/3 cup sugar-free granulated sweetener
- 1/2 cup raw pecans finely chopped
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours. Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.
- When you’re ready to bake, preheat the oven to 350 degrees F. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown. Allow cookies to cool at least 20 minutes, or until they feel firm.
- Place sugar-free confectioners sweetener in a bowl and roll each ball of dough in the sweetener.
Nutrition
Serving: 1of 15, Calories: 171kcal, Carbohydrates: 7g, Protein: 5g, Fat: 14g, Fiber: 1g, Sugar: 1g