Keto Lemon Pound Cake with a delicious lemon glaze is a thick slice of soft, moist heaven.

This low-carb pound cake recipe has the absolute perfect texture and makes for an amazing sugar-free breakfast, snack or dessert.

– coconut oil – eggs – lemon juice – almond flour – coconut flour – sweetener – baking powder – baking soda – sea salt – lemon zest



Preheat the oven to 350 degrees Fahrenheit and line a bread loaf pan with parchment paper. Whisk the melted butter, eggs, and lemon juice together in a mixing bowl until well-combined and creamy (wet ingredients).

In a separate mixing bowl, stir together the almond flour, coconut flour, sugar-free granulated sweetener, baking powder, baking soda, and sea salt (the dry ingredients) until well-combined.


Pour the dry ingredients into the mixing bowl with the wet ingredients and stir until a thick batter forms. Stir in the lemon zest until combined.



Transfer the pound cake batter to the prepared loaf pan and smooth it into an even layer.

Bake on the center rack of the preheated oven for 15 minutes. Remove the pound cake from the oven, turn the oven temperature down to 330 degrees F, and cover the pound cake with foil.


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