Delicious healthier Szechuan Beef tastes authentic and is fun to make!

Challenge your sense of culinary adventure with this complexly flavored dish.

Steak & Marinade: – sirloin steak – liquid aminos – rice vinegar – sambal oelek – sesame oil – ginger – garlic powder – tapioca flour


Stir the ingredients for the marinade together in a measuring cup of mixing bowl.


Slice the steak into thin strips – about ¼ inch thick and 2 inches long. Place the steak in a plastic bag and pour in the marinade. Stir together the ingredients for the sauce in a mixing bowl or measuring cup.


When you’re ready to cook the steak, heat a large skillet to high heat and add 2 tablespoons of avocado oil. Add the steak and cook, stirring occasionally, until the steak gets a golden-brown crust and begins to stick to the skillet.


Transfer the beef to a plate and add the vegetables to the skillet to sauté them. Sauté, stirring occasionally, until onion begins to turn translucent and vegetables reach desired done-ness, about 3 to 5 minutes.


Transfer the beef back to the skillet, along with the sauce. Stir well and bring everything to a boil. Cook, stirring constantly, until everything is well-coated in thick sauce and the beef is cooked through, about 3 to 5 minutes.


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